peru coffee
FAMILIA FERNANDEZ ESPRESSO / PERU
by fuglen coffee roasters · tokyo, japan
you'll taste red apple before stone fruit. this is familia fernandez espresso / peru, a washed peru from fuglen coffee roasters.
red applestone fruitmilk chocolatedark chocolatemacadamia
the bean
- origin
- peru
- region
- cajamarca
- process
- washed
- varietal
- bourbon
- status
- in stock
familia fernandez espresso is a washed bourbon from cajamarca, peru, roasted by fuglen coffee roasters. cajamarca sits in the northern andes, a region known for high-altitude arabica cultivation with good soil and consistent harvests. the washed process keeps the cup clean and precise, letting the bourbon varietal express itself clearly. expect red apple and stone fruit alongside milk and dark chocolate, with macadamia adding a quiet nuttiness. it's built for espresso, where pressure will deepen the chocolate body and round out the fruit. pull it as a straight shot or with a small amount of milk to keep the chocolate notes forward without losing the fruit.
common questions
What does FAMILIA FERNANDEZ ESPRESSO / PERU taste like?
it leads with red apple and stone fruit, backed by both milk chocolate and dark chocolate, with macadamia adding a smooth, nutty finish. the washed process keeps it clean and well-defined rather than heavy or syrupy.
How is FAMILIA FERNANDEZ ESPRESSO / PERU grown and processed?
it's a bourbon varietal grown in cajamarca, peru, and processed using the washed method, which removes the fruit before drying to produce a cleaner, more transparent cup.
How should I brew FAMILIA FERNANDEZ ESPRESSO / PERU?
it's roasted and named for espresso, so a traditional espresso machine is the intended brew method. if you want to highlight the chocolate notes, a short milk-based drink works well without masking the fruit.
about fuglen coffee roasters
your first sip of fuglen's single origin hits differently in tokyo's narrow streets. this norwegian-japanese collaboration sources directly through japan specialty coffee, bringing you beans that taste like they've traveled continents but landed exactly where they belong. the ceramic cups warm your palms while steam carries notes of yuzu and mountain air. fuglen doesn't just roast coffee, they translate cultures into each carefully timed pour, creating something entirely new from two coffee traditions that shouldn't work together but absolutely do.
all coffee from fuglen coffee roasterstokyo, japan
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