honduras coffee
BENJAMIN PAZ SL28 / HONDURAS
by fuglen coffee roasters · tokyo, japan
you'll taste red apple before hibiscus. this is benjamin paz sl28 / honduras, a washed honduras from fuglen coffee roasters.
red applehibiscus
the bean
- origin
- honduras
- process
- washed
- status
- in stock
benjamin paz sl28 / honduras is a washed single-origin coffee from honduras, roasted by fuglen coffee roasters. the sl28 variety, processed through a clean washed method, produces a cup with tart red apple acidity and the floral, slightly tangy quality of hibiscus. the washed process keeps the flavour profile precise and fruit-forward, making it well suited to filter brewing methods where those lighter characteristics can fully express themselves. grind medium-fine for pour-over or use a longer steep with a french press if you prefer a softer presentation of the same fruit notes.
common questions
What does BENJAMIN PAZ SL28 / HONDURAS taste like?
it has tasting notes of red apple and hibiscus, giving it a crisp, tart fruit quality alongside a floral, lightly tangy character. the washed process keeps the cup clean and clearly defined.
How is BENJAMIN PAZ SL28 / HONDURAS grown and processed?
it is grown in honduras using the sl28 variety and processed using the washed method, where the fruit is removed before drying to produce a clean, structured cup.
How should I brew BENJAMIN PAZ SL28 / HONDURAS?
filter brewing methods such as pour-over suit this coffee well, as they highlight the precise, fruit-forward character that a washed process delivers. a medium-fine grind and water around 93, 94 degrees celsius is a good starting point.
about fuglen coffee roasters
your first sip of fuglen's single origin hits differently in tokyo's narrow streets. this norwegian-japanese collaboration sources directly through japan specialty coffee, bringing you beans that taste like they've traveled continents but landed exactly where they belong. the ceramic cups warm your palms while steam carries notes of yuzu and mountain air. fuglen doesn't just roast coffee, they translate cultures into each carefully timed pour, creating something entirely new from two coffee traditions that shouldn't work together but absolutely do.
all coffee from fuglen coffee roasterstokyo, japan
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