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peru coffee

【NEW】MERCI FERNANDEZ GEISHA / PERU

by fuglen coffee roasters · tokyo, japan

expect red apple. this is 【new】merci fernandez geisha / peru, a washed peru from fuglen coffee roasters.

red apple
¥2,190buy from fuglen coffee roasters

the bean

origin
peru
region
cajamarca
process
washed
status
in stock
merci fernandez geisha is a washed geisha from cajamarca, peru, roasted by fuglen coffee roasters. geisha is a variety known for its delicate, distinct character, and the washed process here keeps things clean and precise, letting the fruit speak clearly. expect red apple as the primary flavor reference, crisp and defined rather than jammy or heavy. because it's a light, process-forward coffee, it responds well to brew methods that highlight clarity, pour over being the obvious starting point. use water around 92-94°c and a medium-fine grind to avoid muting the subtler notes.

common questions

What does 【NEW】MERCI FERNANDEZ GEISHA / PERU taste like?

the listed tasting note is red apple, pointing toward a crisp, fruit-forward cup. the washed process and geisha variety typically reinforce clarity and definition in those flavors.

How is 【NEW】MERCI FERNANDEZ GEISHA / PERU grown and processed?

it's a geisha variety grown in cajamarca, peru, and processed using the washed method, which removes the fruit before drying and tends to produce a clean, bright cup.

How should I brew 【NEW】MERCI FERNANDEZ GEISHA / PERU?

pour over suits this coffee well, as it preserves the clean character the washed process produces. keep your grind and water temperature controlled to let the red apple note come through without muddiness.

about fuglen coffee roasters

your first sip of fuglen's single origin hits differently in tokyo's narrow streets. this norwegian-japanese collaboration sources directly through japan specialty coffee, bringing you beans that taste like they've traveled continents but landed exactly where they belong. the ceramic cups warm your palms while steam carries notes of yuzu and mountain air. fuglen doesn't just roast coffee, they translate cultures into each carefully timed pour, creating something entirely new from two coffee traditions that shouldn't work together but absolutely do.

all coffee from fuglen coffee roasters

tokyo, japan

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