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colombia coffee

【NEW】DRIP BAG / ASTRID MEDINA, COLOMBIA

by fuglen coffee roasters · tokyo, japan

you'll taste stone fruit before black tea. this is 【new】drip bag / astrid medina, colombia, a colombia from fuglen coffee roasters.

stone fruitblack teatea-like

the bean

origin
colombia
status
in stock
this is a drip bag coffee from astrid medina's farm in colombia, roasted by fuglen coffee roasters. the format makes it a convenient single-serve option that requires no equipment beyond hot water. in the cup it's delicate and fruit-forward, with stone fruit sweetness and a dry, tea-like quality that runs through the finish, closer to black tea than a heavy or syrupy coffee. the drip bag format is pre-optimised for immersion and slow drip, so pour water at around 90-94°c slowly over the bag and give it time to steep fully for the best clarity and fruit expression.

common questions

What does 【NEW】DRIP BAG / ASTRID MEDINA, COLOMBIA taste like?

it tastes of stone fruit with a dry, tea-like character and black tea qualities, making it lighter and more delicate than a typical espresso-style coffee.

How is 【NEW】DRIP BAG / ASTRID MEDINA, COLOMBIA grown and processed?

it comes from astrid medina's farm in colombia. no specific processing details have been provided beyond its colombian origin.

How should I brew 【NEW】DRIP BAG / ASTRID MEDINA, COLOMBIA?

it comes in a ready-to-use drip bag, so simply pour hot water slowly over the bag into your cup, the format is designed to highlight its delicate fruit and tea-like flavours without any additional equipment.

about fuglen coffee roasters

your first sip of fuglen's single origin hits differently in tokyo's narrow streets. this norwegian-japanese collaboration sources directly through japan specialty coffee, bringing you beans that taste like they've traveled continents but landed exactly where they belong. the ceramic cups warm your palms while steam carries notes of yuzu and mountain air. fuglen doesn't just roast coffee, they translate cultures into each carefully timed pour, creating something entirely new from two coffee traditions that shouldn't work together but absolutely do.

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tokyo, japan

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