
peru coffee
by fuglen coffee roasters · tokyo, japan
you'll taste red apple before tropical fruit. this is merci fernandez / peru, a washed peru from fuglen coffee roasters.
it has red apple acidity alongside tropical fruit sweetness, with jasmine and broader floral tones running through the cup. the washed process keeps everything clean and distinct rather than heavy or syrupy.
it is a bourbon varietal grown in cajamarca, peru, and processed using the washed method, meaning the fruit is removed before drying to produce a cleaner, more defined cup.
filter methods such as pour over or drip suit this coffee well, as they preserve the lighter floral and fruit characteristics that the washed bourbon profile offers. avoid over-extraction, which can flatten the apple acidity and jasmine notes.
your first sip of fuglen's single origin hits differently in tokyo's narrow streets. this norwegian-japanese collaboration sources directly through japan specialty coffee, bringing you beans that taste like they've traveled continents but landed exactly where they belong. the ceramic cups warm your palms while steam carries notes of yuzu and mountain air. fuglen doesn't just roast coffee, they translate cultures into each carefully timed pour, creating something entirely new from two coffee traditions that shouldn't work together but absolutely do.
all coffee from fuglen coffee roasterstokyo, japan
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