colombia coffee
by fuglen coffee roasters · tokyo, japan
you'll taste red apple before brown sugar. this is didimo guzman / colombia, a washed colombia from fuglen coffee roasters.
it tastes of red apple and brown sugar, a combination that reads as bright and lightly sweet with a clean finish typical of washed colombian coffees.
it comes from the tolima region of colombia and is processed using the washed method, which removes the fruit before drying and tends to produce clear, fruit-forward acidity in the cup.
filter or pour over brewing suits this coffee well, as those methods highlight the clean, defined flavors that washed processing produces, pulling out the red apple and brown sugar notes clearly.
your first sip of fuglen's single origin hits differently in tokyo's narrow streets. this norwegian-japanese collaboration sources directly through japan specialty coffee, bringing you beans that taste like they've traveled continents but landed exactly where they belong. the ceramic cups warm your palms while steam carries notes of yuzu and mountain air. fuglen doesn't just roast coffee, they translate cultures into each carefully timed pour, creating something entirely new from two coffee traditions that shouldn't work together but absolutely do.
all coffee from fuglen coffee roasterstokyo, japan
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