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colombia coffee

DIDIMO GUZMAN / COLOMBIA

by fuglen coffee roasters · tokyo, japan

you'll taste red apple before brown sugar. this is didimo guzman / colombia, a washed colombia from fuglen coffee roasters.

red applebrown sugar
¥1,500buy from fuglen coffee roasters

the bean

origin
colombia
region
tolima
process
washed
status
in stock
didimo guzman is a washed colombian coffee from the tolima region, roasted by fuglen coffee roasters. the washed process keeps things clean and precise, letting the cup show red apple acidity and brown sugar sweetness without interference from fruit fermentation. it suits brewing methods that reward clarity, like pour over or filter, where those defined flavors have room to come through. a good pick if you want a straightforward, well-structured colombian with a bright, lightly sweet character rather than something funky or heavy.

common questions

What does DIDIMO GUZMAN / COLOMBIA taste like?

it tastes of red apple and brown sugar, a combination that reads as bright and lightly sweet with a clean finish typical of washed colombian coffees.

How is DIDIMO GUZMAN / COLOMBIA grown and processed?

it comes from the tolima region of colombia and is processed using the washed method, which removes the fruit before drying and tends to produce clear, fruit-forward acidity in the cup.

How should I brew DIDIMO GUZMAN / COLOMBIA?

filter or pour over brewing suits this coffee well, as those methods highlight the clean, defined flavors that washed processing produces, pulling out the red apple and brown sugar notes clearly.

about fuglen coffee roasters

your first sip of fuglen's single origin hits differently in tokyo's narrow streets. this norwegian-japanese collaboration sources directly through japan specialty coffee, bringing you beans that taste like they've traveled continents but landed exactly where they belong. the ceramic cups warm your palms while steam carries notes of yuzu and mountain air. fuglen doesn't just roast coffee, they translate cultures into each carefully timed pour, creating something entirely new from two coffee traditions that shouldn't work together but absolutely do.

all coffee from fuglen coffee roasters

tokyo, japan

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