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benjamin paz pacas / honduras, honduras coffee from fuglen coffee roasters

honduras coffee

BENJAMIN PAZ PACAS / HONDURAS

by fuglen coffee roasters · tokyo, japan

expect red apple. this is benjamin paz pacas / honduras, a washed honduras from fuglen coffee roasters.

red apple

the bean

origin
honduras
process
washed
status
in stock
benjamin paz pacas is a washed honduran coffee roasted by fuglen coffee roasters. the washed process removes the fruit before drying, which tends to produce a clean, defined cup that highlights the bean's inherent character. expect red apple in the cup, a crisp, fruit-forward quality with good clarity. because the profile is clean and relatively delicate, it suits brew methods that give you control over extraction, such as filter or pour over. keep water temperature moderate and avoid over-extraction to let the apple-like brightness come through without turning sharp.

common questions

What does BENJAMIN PAZ PACAS / HONDURAS taste like?

this coffee has tasting notes of red apple, offering a crisp, fruit-forward character in the cup. the washed process keeps things clean and well-defined rather than jammy or heavy.

How is BENJAMIN PAZ PACAS / HONDURAS grown and processed?

it is grown in honduras and processed using the washed method, meaning the fruit is removed before the beans are dried. this approach generally produces a cleaner, more transparent cup.

How should I brew BENJAMIN PAZ PACAS / HONDURAS?

a filter or pour over method works well here, giving you the control needed to highlight the clean, apple-like brightness the washed process produces. avoid over-extraction, as that can push the delicate fruit notes toward sharpness.

about fuglen coffee roasters

your first sip of fuglen's single origin hits differently in tokyo's narrow streets. this norwegian-japanese collaboration sources directly through japan specialty coffee, bringing you beans that taste like they've traveled continents but landed exactly where they belong. the ceramic cups warm your palms while steam carries notes of yuzu and mountain air. fuglen doesn't just roast coffee, they translate cultures into each carefully timed pour, creating something entirely new from two coffee traditions that shouldn't work together but absolutely do.

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tokyo, japan

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