
ethiopia coffee
by fuglen coffee roasters · tokyo, japan
you'll taste red apple before milk chocolate. this is chelbesa espresso / ethiopia, a washed ethiopia from fuglen coffee roasters.
it tastes of red apple, milk chocolate, and dark chocolate, giving you bright acidity alongside a sweet, cocoa-toned finish. the washed process keeps the flavors clean and distinct rather than fruity or funky.
it is grown in ethiopia and processed using the washed method, meaning the fruit is removed from the bean before drying. this approach highlights the coffee's origin character and produces a cleaner, more defined cup.
it is roasted and named for espresso, so pulling it as a shot is the intended approach. aim for a balanced extraction to let the red apple acidity and chocolate body come through without turning bitter.
your first sip of fuglen's single origin hits differently in tokyo's narrow streets. this norwegian-japanese collaboration sources directly through japan specialty coffee, bringing you beans that taste like they've traveled continents but landed exactly where they belong. the ceramic cups warm your palms while steam carries notes of yuzu and mountain air. fuglen doesn't just roast coffee, they translate cultures into each carefully timed pour, creating something entirely new from two coffee traditions that shouldn't work together but absolutely do.
all coffee from fuglen coffee roasterstokyo, japan
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