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chelbesa espresso / ethiopia, ethiopia coffee from fuglen coffee roasters

ethiopia coffee

CHELBESA ESPRESSO / ETHIOPIA

by fuglen coffee roasters · tokyo, japan

you'll taste red apple before milk chocolate. this is chelbesa espresso / ethiopia, a washed ethiopia from fuglen coffee roasters.

red applemilk chocolatedark chocolate
¥2,260buy from fuglen coffee roasters

the bean

origin
ethiopia
process
washed
status
in stock
chelbesa espresso is a washed ethiopian coffee roasted by fuglen coffee roasters. washed processing strips the cherry before drying, which tends to produce clean, defined cup character, and that comes through here in flavors of red apple, milk chocolate, and dark chocolate. the apple brings a bright, fruit-forward acidity while the two chocolate registers give it body and a familiar sweetness on the finish. built for espresso, it rewards a well-dialed extraction, though the clean profile also holds up in a moka pot or as a concentrated filter if you prefer something less pressurized.

common questions

What does CHELBESA ESPRESSO / ETHIOPIA taste like?

it tastes of red apple, milk chocolate, and dark chocolate, giving you bright acidity alongside a sweet, cocoa-toned finish. the washed process keeps the flavors clean and distinct rather than fruity or funky.

How is CHELBESA ESPRESSO / ETHIOPIA grown and processed?

it is grown in ethiopia and processed using the washed method, meaning the fruit is removed from the bean before drying. this approach highlights the coffee's origin character and produces a cleaner, more defined cup.

How should I brew CHELBESA ESPRESSO / ETHIOPIA?

it is roasted and named for espresso, so pulling it as a shot is the intended approach. aim for a balanced extraction to let the red apple acidity and chocolate body come through without turning bitter.

about fuglen coffee roasters

your first sip of fuglen's single origin hits differently in tokyo's narrow streets. this norwegian-japanese collaboration sources directly through japan specialty coffee, bringing you beans that taste like they've traveled continents but landed exactly where they belong. the ceramic cups warm your palms while steam carries notes of yuzu and mountain air. fuglen doesn't just roast coffee, they translate cultures into each carefully timed pour, creating something entirely new from two coffee traditions that shouldn't work together but absolutely do.

all coffee from fuglen coffee roasters

tokyo, japan

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