
kenya coffee
by fuglen coffee roasters · tokyo, japan
you'll taste stone fruit before black tea. this is 【sold out】drip bag / aa kiawanduma , kenya, a kenya from fuglen coffee roasters.
it tastes of stone fruit with a pronounced black tea quality and an overall tea-like finish. the profile is clean and relatively dry rather than syrupy or heavily fruited.
it is a kenyan aa-grade coffee, meaning the beans are sorted to the largest screen size. no processing details beyond the kenyan origin are provided in the available information.
it comes as a drip bag, so you brew it by placing the bag over your cup and pouring hot water through it slowly, no additional equipment needed. keeping water temperature around 92-94°c will help preserve the tea-like clarity the coffee is known for.
your first sip of fuglen's single origin hits differently in tokyo's narrow streets. this norwegian-japanese collaboration sources directly through japan specialty coffee, bringing you beans that taste like they've traveled continents but landed exactly where they belong. the ceramic cups warm your palms while steam carries notes of yuzu and mountain air. fuglen doesn't just roast coffee, they translate cultures into each carefully timed pour, creating something entirely new from two coffee traditions that shouldn't work together but absolutely do.
all coffee from fuglen coffee roasterstokyo, japan
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