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【sold out】drip bag / aa kiawanduma , kenya, kenya coffee from fuglen coffee roasters

kenya coffee

【SOLD OUT】DRIP BAG / AA KIAWANDUMA , KENYA

by fuglen coffee roasters · tokyo, japan

you'll taste stone fruit before black tea. this is 【sold out】drip bag / aa kiawanduma , kenya, a kenya from fuglen coffee roasters.

stone fruitblack teatea-like

the bean

origin
kenya
status
in stock
the aa kiawanduma is a kenyan coffee from fuglen coffee roasters, released as a pre-portioned drip bag. kenya's aa grade refers to the largest screen size, generally associated with dense, well-developed beans. in the cup it delivers stone fruit alongside black tea and a broader tea-like quality, making it relatively delicate and dry-finishing for a kenyan. the drip bag format means no grinder or brewer is needed, just hot water poured directly over the bag, which suits the tea-like character well. aim for water around 92-94°c and a slow, steady pour to keep clarity and brightness in the cup.

common questions

What does 【SOLD OUT】DRIP BAG / AA KIAWANDUMA , KENYA taste like?

it tastes of stone fruit with a pronounced black tea quality and an overall tea-like finish. the profile is clean and relatively dry rather than syrupy or heavily fruited.

How is 【SOLD OUT】DRIP BAG / AA KIAWANDUMA , KENYA grown and processed?

it is a kenyan aa-grade coffee, meaning the beans are sorted to the largest screen size. no processing details beyond the kenyan origin are provided in the available information.

How should I brew 【SOLD OUT】DRIP BAG / AA KIAWANDUMA , KENYA?

it comes as a drip bag, so you brew it by placing the bag over your cup and pouring hot water through it slowly, no additional equipment needed. keeping water temperature around 92-94°c will help preserve the tea-like clarity the coffee is known for.

about fuglen coffee roasters

your first sip of fuglen's single origin hits differently in tokyo's narrow streets. this norwegian-japanese collaboration sources directly through japan specialty coffee, bringing you beans that taste like they've traveled continents but landed exactly where they belong. the ceramic cups warm your palms while steam carries notes of yuzu and mountain air. fuglen doesn't just roast coffee, they translate cultures into each carefully timed pour, creating something entirely new from two coffee traditions that shouldn't work together but absolutely do.

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tokyo, japan

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