
kenya coffee
by fuglen coffee roasters · tokyo, japan
you'll taste stone fruit before herbal. this is drip bag / aa thimu, kenya, a kenya from fuglen coffee roasters.
this coffee carries stone fruit and herbal tasting notes, as characterized by fuglen coffee roasters. the combination points toward a cup that is fruit-forward with a savory or botanical edge.
this is a kenyan aa grade coffee, meaning the beans passed through a large screen size during grading, which is a standard quality-sorting step in kenya. no additional processing details have been provided beyond its kenyan origin.
it comes in a drip bag, so brewing requires only hot water poured directly over the bag, similar to a pour-over but self-contained. use water just off the boil and pour slowly to allow the coffee to filter through evenly.
your first sip of fuglen's single origin hits differently in tokyo's narrow streets. this norwegian-japanese collaboration sources directly through japan specialty coffee, bringing you beans that taste like they've traveled continents but landed exactly where they belong. the ceramic cups warm your palms while steam carries notes of yuzu and mountain air. fuglen doesn't just roast coffee, they translate cultures into each carefully timed pour, creating something entirely new from two coffee traditions that shouldn't work together but absolutely do.
all coffee from fuglen coffee roasterstokyo, japan
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