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drip bag / el pantanal , honduras, honduras coffee from fuglen coffee roasters

honduras coffee

DRIP BAG / EL PANTANAL , HONDURAS

by fuglen coffee roasters · tokyo, japan

you'll taste red apple before black tea. this is drip bag / el pantanal , honduras, a honduras from fuglen coffee roasters.

red appleblack teatea-likealmond

the bean

origin
honduras
status
in stock
el pantanal is a honduran coffee roasted by fuglen coffee roasters and packaged as a ready-to-use drip bag, making it a straightforward option if you want a clean, no-equipment brew. the cup leans delicate and dry, with red apple acidity, a black tea-like body, and a mild almond finish. the tasting profile suggests a lighter roast with restrained sweetness and good clarity. because it comes as a drip bag, the brew method is already set, steep it slowly with water just off the boil to keep the apple and tea notes intact rather than pushing toward bitterness.

common questions

What does DRIP BAG / EL PANTANAL , HONDURAS taste like?

it tastes like red apple and almond with a dry, black tea-like quality throughout. the overall character is light and clean rather than sweet or heavy.

How is DRIP BAG / EL PANTANAL , HONDURAS grown and processed?

it is sourced from el pantanal in honduras. no specific processing method is listed beyond those origin details.

How should I brew DRIP BAG / EL PANTANAL , HONDURAS?

it comes as a pre-portioned drip bag, so no grinder or brewer is needed, just pour water just off the boil slowly and steadily through the bag. keeping water temperature slightly below a full boil helps preserve the delicate apple and tea notes.

about fuglen coffee roasters

your first sip of fuglen's single origin hits differently in tokyo's narrow streets. this norwegian-japanese collaboration sources directly through japan specialty coffee, bringing you beans that taste like they've traveled continents but landed exactly where they belong. the ceramic cups warm your palms while steam carries notes of yuzu and mountain air. fuglen doesn't just roast coffee, they translate cultures into each carefully timed pour, creating something entirely new from two coffee traditions that shouldn't work together but absolutely do.

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tokyo, japan

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