
peru coffee
by fuglen coffee roasters · tokyo, japan
you'll taste red apple before stone fruit. this is drip bag / jose rivera, peru, a honey peru from fuglen coffee roasters.
it tastes of red apple and stone fruit with a honey and honeycomb sweetness. the honey process amplifies that sugary, fruit-forward character throughout the cup.
the coffee is grown by jose rivera in peru and processed using the honey method, where some fruit mucilage is left on the bean during drying. this contributes to its notable sweetness and fruit character.
it comes as a drip bag, so you brew it by placing the bag over your cup and pouring hot water through it, no additional equipment needed. follow any water temperature or timing guidance printed on the packet for the best result.
your first sip of fuglen's single origin hits differently in tokyo's narrow streets. this norwegian-japanese collaboration sources directly through japan specialty coffee, bringing you beans that taste like they've traveled continents but landed exactly where they belong. the ceramic cups warm your palms while steam carries notes of yuzu and mountain air. fuglen doesn't just roast coffee, they translate cultures into each carefully timed pour, creating something entirely new from two coffee traditions that shouldn't work together but absolutely do.
all coffee from fuglen coffee roasterstokyo, japan
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