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【sold out】 mario moreno geisha / honduras, honduras coffee from fuglen coffee roasters

honduras coffee

【SOLD OUT】 MARIO MORENO GEISHA / HONDURAS

by fuglen coffee roasters · tokyo, japan

you'll taste red apple before jasmine. this is 【sold out】 mario moreno geisha / honduras, a honey honduras from fuglen coffee roasters.

red applejasminefloralhoneyhoneycomb

the bean

origin
honduras
process
honey
varietal
bourbon
status
in stock
mario moreno geisha from honduras, roasted by fuglen coffee roasters. this is a bourbon varietal processed using the honey method, where some fruit mucilage is left on the bean during drying, which contributes to its sweetness and body. in the cup it delivers red apple, jasmine, and honeycomb alongside broader floral and honey tones. the honey process suits filter brewing, where clarity and sweetness can come through cleanly. a good candidate for pour-over or aeropress at moderate temperatures to preserve the delicate floral character without pushing bitterness.

common questions

What does 【SOLD OUT】 MARIO MORENO GEISHA / HONDURAS taste like?

it tastes of red apple, jasmine, and honeycomb, with broader floral and honey qualities. the honey process adds a natural sweetness and some body to the cup.

How is 【SOLD OUT】 MARIO MORENO GEISHA / HONDURAS grown and processed?

it is a bourbon varietal grown in honduras and processed using the honey method, meaning some fruit mucilage is retained on the bean during drying. this gives it more sweetness and texture compared to a washed coffee.

How should I brew 【SOLD OUT】 MARIO MORENO GEISHA / HONDURAS?

filter methods such as pour-over or aeropress work well here, allowing the floral and fruit notes to express clearly. keep brew temperatures moderate to avoid muting the jasmine and apple character.

about fuglen coffee roasters

your first sip of fuglen's single origin hits differently in tokyo's narrow streets. this norwegian-japanese collaboration sources directly through japan specialty coffee, bringing you beans that taste like they've traveled continents but landed exactly where they belong. the ceramic cups warm your palms while steam carries notes of yuzu and mountain air. fuglen doesn't just roast coffee, they translate cultures into each carefully timed pour, creating something entirely new from two coffee traditions that shouldn't work together but absolutely do.

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