
honduras coffee
【SOLD OUT】 MARIO MORENO GEISHA / HONDURAS
by fuglen coffee roasters · tokyo, japan
you'll taste red apple before jasmine. this is 【sold out】 mario moreno geisha / honduras, a honey honduras from fuglen coffee roasters.
the bean
- origin
- honduras
- process
- honey
- varietal
- bourbon
- status
- in stock
common questions
What does 【SOLD OUT】 MARIO MORENO GEISHA / HONDURAS taste like?
it tastes of red apple, jasmine, and honeycomb, with broader floral and honey qualities. the honey process adds a natural sweetness and some body to the cup.
How is 【SOLD OUT】 MARIO MORENO GEISHA / HONDURAS grown and processed?
it is a bourbon varietal grown in honduras and processed using the honey method, meaning some fruit mucilage is retained on the bean during drying. this gives it more sweetness and texture compared to a washed coffee.
How should I brew 【SOLD OUT】 MARIO MORENO GEISHA / HONDURAS?
filter methods such as pour-over or aeropress work well here, allowing the floral and fruit notes to express clearly. keep brew temperatures moderate to avoid muting the jasmine and apple character.
about fuglen coffee roasters
your first sip of fuglen's single origin hits differently in tokyo's narrow streets. this norwegian-japanese collaboration sources directly through japan specialty coffee, bringing you beans that taste like they've traveled continents but landed exactly where they belong. the ceramic cups warm your palms while steam carries notes of yuzu and mountain air. fuglen doesn't just roast coffee, they translate cultures into each carefully timed pour, creating something entirely new from two coffee traditions that shouldn't work together but absolutely do.
all coffee from fuglen coffee roasterstokyo, japan
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