honduras coffee
【SOLD OUT】MARIO MORENO / HONDURAS
by fuglen coffee roasters · tokyo, japan
you'll taste red apple before brown sugar. this is 【sold out】mario moreno / honduras, a washed honduras from fuglen coffee roasters.
red applebrown sugar
the bean
- origin
- honduras
- process
- washed
- varietal
- bourbon
- status
- in stock
mario moreno is a washed bourbon from honduras, roasted by fuglen coffee roasters. the washed process strips the cherry away before drying, which tends to produce a clean, clearly defined cup. here that clarity shows up as red apple brightness and brown sugar sweetness, a combination that sits on the lighter, fruit-forward end of the spectrum without being sharp. because the flavors are delicate and well-defined, this coffee rewards brew methods that highlight clarity, such as pour over or filter, with water around 90-93°c and a medium-fine grind to avoid muddying the apple acidity.
common questions
What does 【SOLD OUT】MARIO MORENO / HONDURAS taste like?
it tastes of red apple and brown sugar. the washed process keeps the cup clean, so the apple brightness and sweetness come through without interference.
How is 【SOLD OUT】MARIO MORENO / HONDURAS grown and processed?
it is a bourbon varietal grown in honduras and processed using the washed method, meaning the fruit is removed from the bean before drying.
How should I brew 【SOLD OUT】MARIO MORENO / HONDURAS?
filter or pour over methods suit it well, as they preserve the clean, fruit-forward character that the washed process produces. a medium-fine grind and moderate water temperature will help keep the red apple acidity balanced rather than harsh.
about fuglen coffee roasters
your first sip of fuglen's single origin hits differently in tokyo's narrow streets. this norwegian-japanese collaboration sources directly through japan specialty coffee, bringing you beans that taste like they've traveled continents but landed exactly where they belong. the ceramic cups warm your palms while steam carries notes of yuzu and mountain air. fuglen doesn't just roast coffee, they translate cultures into each carefully timed pour, creating something entirely new from two coffee traditions that shouldn't work together but absolutely do.
all coffee from fuglen coffee roasterstokyo, japan
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