
colombia coffee
by hola coffee roastery · madrid, spain
you'll taste honey before honeycomb. this is colombia - ceiba honey, a honey colombia from hola coffee roastery.
it tastes of honey and honeycomb, with a sweet, rounded quality that comes from the honey processing method used during production.
it's a caturra varietal grown in colombia, processed using the honey method, meaning the coffee is dried with some fruit mucilage still on the bean, which contributes to its sweetness.
filter methods such as pour over or aeropress work well here, allowing the soft, sweet honey character to come through without being muted or overextracted.
hola coffee roastery understands that good beans tell their own story without theatrics. this spot on avenida de pedro díez has built its reputation in carabanchel by letting the coffee speak first, everything else second. you won't find elaborate presentations or complicated ordering systems here. just solid roasting that respects what each bean brings to the table. the local following they've cultivated isn't accidental. when you're working with quality coffee, the flashy stuff becomes unnecessary distractions. the approach stays consistent whether you're grabbing something quick or settling in with a proper cup. walk in for their cortado around mid-morning.
all coffee from hola coffee roasterymadrid, spain
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