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homeroastershola coffee roasterycolombia - dos quebradas
colombia - dos quebradas, colombia coffee from hola coffee roastery

colombia coffee

Colombia - Dos Quebradas

by hola coffee roastery · madrid, spain

you'll taste jasmine before floral. this is colombia - dos quebradas, a colombia from hola coffee roastery.

jasminefloral
€17.5buy from hola coffee roastery

the bean

origin
colombia
region
huila
varietal
caturra
status
in stock
colombia, dos quebradas is a caturra varietal grown in huila, one of colombia's most established coffee-producing regions. hola coffee roastery sources it under the dos quebradas name, and the cup leans floral, with jasmine as the most forward note. it suits brew methods that preserve delicate aromatics, so filter approaches, a pour over or aeropress, tend to serve it better than high-pressure espresso. use water around 90, 93c and a medium grind to keep the florals clean without turning the cup thin.

common questions

What does Colombia - Dos Quebradas taste like?

the cup is floral-forward, with jasmine as the primary tasting note supplied by hola coffee roastery. it is a lighter, more delicate flavour profile rather than a fruit-heavy or chocolatey one.

How is Colombia - Dos Quebradas grown and processed?

it is grown in huila, colombia, using the caturra varietal, a compact arabica mutation common across colombian farms. no processing method has been specified beyond what is noted here.

How should I brew Colombia - Dos Quebradas?

filter methods such as pour over or aeropress are best suited to this coffee, as they highlight the jasmine and floral character without muting it. keep water temperature in the 90, 93c range and avoid over-extraction, which can flatten delicate floral notes.

about hola coffee roastery

hola coffee roastery understands that good beans tell their own story without theatrics. this spot on avenida de pedro díez has built its reputation in carabanchel by letting the coffee speak first, everything else second. you won't find elaborate presentations or complicated ordering systems here. just solid roasting that respects what each bean brings to the table. the local following they've cultivated isn't accidental. when you're working with quality coffee, the flashy stuff becomes unnecessary distractions. the approach stays consistent whether you're grabbing something quick or settling in with a proper cup. walk in for their cortado around mid-morning.

all coffee from hola coffee roastery

madrid, spain

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