colombia coffee
Colombia - Dos Quebradas
by hola coffee roastery · madrid, spain
you'll taste jasmine before floral. this is colombia - dos quebradas, a colombia from hola coffee roastery.
the bean
- origin
- colombia
- region
- huila
- varietal
- caturra
- status
- in stock
common questions
What does Colombia - Dos Quebradas taste like?
the cup is floral-forward, with jasmine as the primary tasting note supplied by hola coffee roastery. it is a lighter, more delicate flavour profile rather than a fruit-heavy or chocolatey one.
How is Colombia - Dos Quebradas grown and processed?
it is grown in huila, colombia, using the caturra varietal, a compact arabica mutation common across colombian farms. no processing method has been specified beyond what is noted here.
How should I brew Colombia - Dos Quebradas?
filter methods such as pour over or aeropress are best suited to this coffee, as they highlight the jasmine and floral character without muting it. keep water temperature in the 90, 93c range and avoid over-extraction, which can flatten delicate floral notes.
about hola coffee roastery
hola coffee roastery understands that good beans tell their own story without theatrics. this spot on avenida de pedro díez has built its reputation in carabanchel by letting the coffee speak first, everything else second. you won't find elaborate presentations or complicated ordering systems here. just solid roasting that respects what each bean brings to the table. the local following they've cultivated isn't accidental. when you're working with quality coffee, the flashy stuff becomes unnecessary distractions. the approach stays consistent whether you're grabbing something quick or settling in with a proper cup. walk in for their cortado around mid-morning.
all coffee from hola coffee roasterymadrid, spain
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