colombia coffee
Colombia - Las Flores Red Bourbon 250 (Pro)
by hola coffee roastery · madrid, spain
you'll taste jasmine before floral. this is colombia - las flores red bourbon 250 (pro), a natural colombia from hola coffee roastery.
jasminefloral
the bean
- origin
- colombia
- region
- huila
- process
- natural
- varietal
- bourbon
- status
- in stock
las flores red bourbon is a naturally processed colombian coffee from huila, a region known for its high-altitude growing conditions and well-defined cup profiles. the red bourbon varietal is processed natural, meaning the cherry dries around the bean, which tends to amplify sweetness and fruit-forward character. hola coffee roastery's version leads with jasmine and floral notes, making it a delicate, aromatic cup. to get the most from those floral qualities, brew methods that highlight clarity and sweetness work well, such as pour-over or aeropress with water around 90-93°c, keeping extraction on the lighter side to avoid muting the aromatics.
common questions
What does Colombia - Las Flores Red Bourbon 250 (Pro) taste like?
this coffee is characterized by jasmine and floral notes, reflecting the aromatic qualities typical of naturally processed red bourbon from huila. the natural process tends to add sweetness and body to those floral characteristics.
How is Colombia - Las Flores Red Bourbon 250 (Pro) grown and processed?
it is a red bourbon varietal grown in huila, colombia, and processed using the natural method, where the whole coffee cherry is dried before the bean is extracted. this approach preserves and amplifies the fruit and floral compounds in the bean.
How should I brew Colombia - Las Flores Red Bourbon 250 (Pro)?
brew methods that emphasize clarity and sweetness, such as pour-over or aeropress, suit this coffee well and help highlight its jasmine and floral notes. use water around 90-93°c and avoid over-extraction to keep the delicate aromatics intact.
about hola coffee roastery
hola coffee roastery understands that good beans tell their own story without theatrics. this spot on avenida de pedro díez has built its reputation in carabanchel by letting the coffee speak first, everything else second. you won't find elaborate presentations or complicated ordering systems here. just solid roasting that respects what each bean brings to the table. the local following they've cultivated isn't accidental. when you're working with quality coffee, the flashy stuff becomes unnecessary distractions. the approach stays consistent whether you're grabbing something quick or settling in with a proper cup. walk in for their cortado around mid-morning.
all coffee from hola coffee roasterymadrid, spain
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