
colombia coffee
by hola coffee roastery · madrid, spain
this is colombia - nogales yellow bourbon, a natural colombia from hola coffee roastery.
as a naturally processed yellow bourbon from huila, expect fruit-forward sweetness with a fuller body that comes from the whole-cherry drying process. the yellow bourbon varietal tends to add a soft, rounded sweetness to the cup.
this coffee is grown in huila, colombia, using the yellow bourbon varietal, and processed naturally, meaning the whole coffee cherry is dried before milling, which increases fruit-driven flavors in the final cup.
filter or pour over brewing is a reliable approach for a naturally processed colombian like this, as it preserves clarity while letting the sweetness and body from the natural process come through.
hola coffee roastery understands that good beans tell their own story without theatrics. this spot on avenida de pedro díez has built its reputation in carabanchel by letting the coffee speak first, everything else second. you won't find elaborate presentations or complicated ordering systems here. just solid roasting that respects what each bean brings to the table. the local following they've cultivated isn't accidental. when you're working with quality coffee, the flashy stuff becomes unnecessary distractions. the approach stays consistent whether you're grabbing something quick or settling in with a proper cup. walk in for their cortado around mid-morning.
all coffee from hola coffee roasterymadrid, spain
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