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colombia - nogales yellow bourbon, colombia coffee from hola coffee roastery

colombia coffee

Colombia - Nogales Yellow Bourbon

by hola coffee roastery · madrid, spain

this is colombia - nogales yellow bourbon, a natural colombia from hola coffee roastery.

the bean

origin
colombia
region
huila
process
natural
varietal
bourbon
status
in stock
this is a yellow bourbon from the nogales area of huila, colombia, roasted by hola coffee roastery. huila is one of colombia's most respected growing regions, known for high-altitude farms and well-defined cup character. processed naturally, meaning the coffee cherry dries whole around the bean, which typically pushes fruit-forward sweetness and body. yellow bourbon is a less common varietal that tends toward gentle, rounded sweetness. brew methods that suit lighter to medium roasts, such as pour over or filter, will highlight the natural process fruit character without muddying the clarity.

common questions

What does Colombia - Nogales Yellow Bourbon taste like?

as a naturally processed yellow bourbon from huila, expect fruit-forward sweetness with a fuller body that comes from the whole-cherry drying process. the yellow bourbon varietal tends to add a soft, rounded sweetness to the cup.

How is Colombia - Nogales Yellow Bourbon grown and processed?

this coffee is grown in huila, colombia, using the yellow bourbon varietal, and processed naturally, meaning the whole coffee cherry is dried before milling, which increases fruit-driven flavors in the final cup.

How should I brew Colombia - Nogales Yellow Bourbon?

filter or pour over brewing is a reliable approach for a naturally processed colombian like this, as it preserves clarity while letting the sweetness and body from the natural process come through.

about hola coffee roastery

hola coffee roastery understands that good beans tell their own story without theatrics. this spot on avenida de pedro díez has built its reputation in carabanchel by letting the coffee speak first, everything else second. you won't find elaborate presentations or complicated ordering systems here. just solid roasting that respects what each bean brings to the table. the local following they've cultivated isn't accidental. when you're working with quality coffee, the flashy stuff becomes unnecessary distractions. the approach stays consistent whether you're grabbing something quick or settling in with a proper cup. walk in for their cortado around mid-morning.

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madrid, spain

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