colombia coffee
Colombia - Nogales Yellow Bourbon 250 (Pro)
by hola coffee roastery · madrid, spain
this is colombia - nogales yellow bourbon 250 (pro), a natural colombia from hola coffee roastery.
the bean
- origin
- colombia
- region
- huila
- process
- natural
- varietal
- bourbon
- status
- in stock
this is a natural-process yellow bourbon from the huila region of colombia, roasted by hola coffee roastery. huila is one of colombia's most established coffee-growing areas, and the natural process, where the cherry dries around the bean, tends to produce fruit-forward, fuller-bodied cups. yellow bourbon is a varietal known for its sweetness and balanced acidity. without specific tasting notes provided, expect the natural process to bring dried fruit and sweetness to the foreground. this coffee suits brewing methods that highlight body and sweetness, such as filter or french press, and benefits from a few days off-roast before brewing.
common questions
What does Colombia - Nogales Yellow Bourbon 250 (Pro) taste like?
as a natural-process yellow bourbon from huila, this coffee typically leans toward fruit-forward sweetness with a fuller body, characteristics driven by the natural drying method. no specific tasting notes were provided, but the varietal and process point to a sweet, rounded cup.
How is Colombia - Nogales Yellow Bourbon 250 (Pro) grown and processed?
it's grown in huila, colombia, using the yellow bourbon varietal, and processed naturally, meaning the whole coffee cherry is dried with the fruit intact before the bean is extracted. this method adds sweetness and body to the final cup.
How should I brew Colombia - Nogales Yellow Bourbon 250 (Pro)?
no specific brew method was supplied with this coffee, but natural-process colombians from huila generally perform well as filter coffee or french press, where their body and sweetness can come through clearly. allow a few days rest after the roast date before brewing.
about hola coffee roastery
hola coffee roastery understands that good beans tell their own story without theatrics. this spot on avenida de pedro díez has built its reputation in carabanchel by letting the coffee speak first, everything else second. you won't find elaborate presentations or complicated ordering systems here. just solid roasting that respects what each bean brings to the table. the local following they've cultivated isn't accidental. when you're working with quality coffee, the flashy stuff becomes unnecessary distractions. the approach stays consistent whether you're grabbing something quick or settling in with a proper cup. walk in for their cortado around mid-morning.
all coffee from hola coffee roasterymadrid, spain
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