colombia coffee
Colombia - San Gabriel Bourbon Sidra
by hola coffee roastery · madrid, spain
you'll taste jasmine before floral. this is colombia - san gabriel bourbon sidra, a natural colombia from hola coffee roastery.
jasminefloral
the bean
- origin
- colombia
- process
- natural
- varietal
- bourbon
- status
- in stock
this is a natural-process bourbon from san gabriel, colombia, roasted by hola coffee roastery. natural processing means the coffee cherry dries whole around the bean, which tends to draw out fruit-forward, floral character. here that shows up as jasmine and broader floral notes, making it a lighter, more delicate cup than you might expect from a colombian natural. because the florals are the main event, brew methods that preserve clarity work well, think pour over or aeropress with water around 90-93c, a medium grind, and a slow, even pour to keep things clean rather than muddy.
common questions
What does Colombia - San Gabriel Bourbon Sidra taste like?
the cup leads with jasmine and floral tones, characteristic of the natural process applied to this bourbon varietal. it reads as delicate and aromatic rather than heavily fruited or bold.
How is Colombia - San Gabriel Bourbon Sidra grown and processed?
it is a bourbon varietal grown in colombia and processed using the natural method, meaning the whole cherry dries around the bean before milling. this approach influences the floral, aromatic qualities in the final cup.
How should I brew Colombia - San Gabriel Bourbon Sidra?
brew methods that highlight clarity, such as pour over or aeropress, suit this coffee well, helping the jasmine and floral notes come through cleanly. avoid overextraction by keeping water temperature moderate and grind size consistent.
about hola coffee roastery
hola coffee roastery understands that good beans tell their own story without theatrics. this spot on avenida de pedro díez has built its reputation in carabanchel by letting the coffee speak first, everything else second. you won't find elaborate presentations or complicated ordering systems here. just solid roasting that respects what each bean brings to the table. the local following they've cultivated isn't accidental. when you're working with quality coffee, the flashy stuff becomes unnecessary distractions. the approach stays consistent whether you're grabbing something quick or settling in with a proper cup. walk in for their cortado around mid-morning.
all coffee from hola coffee roasterymadrid, spain
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