indonesia coffee
Indonesia - Sesongot Winey
by hola coffee roastery · madrid, spain
expect winey. this is indonesia - sesongot winey, a natural indonesia from hola coffee roastery.
the bean
- origin
- indonesia
- region
- sumatra
- process
- natural
- varietal
- caturra, typica
- status
- in stock
common questions
What does Indonesia - Sesongot Winey taste like?
this coffee leads with a winey, fermented fruit character that comes directly from its natural processing, where the cherry dries intact around the bean. the caturra and typica varietals grown in sumatra typically contribute a full, weighty body to go alongside that pronounced winey quality.
How is Indonesia - Sesongot Winey grown and processed?
it is grown in sumatra, indonesia, using caturra and typica varietals and dried using the natural process, meaning the whole coffee cherry is dried before the bean is extracted. this method is responsible for the intense winey and fruit-driven flavors in the cup.
How should I brew Indonesia - Sesongot Winey?
brew methods that preserve body, such as french press or moka pot, suit the full, winey profile of this naturally processed sumatran coffee well. a pour over is also an option if you prefer a cleaner expression of the fruit character.
about hola coffee roastery
hola coffee roastery understands that good beans tell their own story without theatrics. this spot on avenida de pedro díez has built its reputation in carabanchel by letting the coffee speak first, everything else second. you won't find elaborate presentations or complicated ordering systems here. just solid roasting that respects what each bean brings to the table. the local following they've cultivated isn't accidental. when you're working with quality coffee, the flashy stuff becomes unnecessary distractions. the approach stays consistent whether you're grabbing something quick or settling in with a proper cup. walk in for their cortado around mid-morning.
all coffee from hola coffee roasterymadrid, spain
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