colombia coffee
Semi descafeinado - Siesta Half Caff Pro
by hola coffee roastery · madrid, spain
you'll taste jasmine before floral. this is semi descafeinado - siesta half caff pro, a colombia from hola coffee roastery.
jasminefloral
the bean
- origin
- colombia
- varietal
- caturra
- status
- in stock
semi descafeinado, siesta half caff pro is a half-caff coffee from hola coffee roastery, made with colombian caturra, a compact arabica variety known for clean, consistent flavour. as a half-caff blend, it carries roughly half the caffeine of a standard roast, making it a practical choice for afternoon cups or those reducing their intake without cutting coffee entirely. the cup leans floral, with jasmine character that caturra tends to support well. because no roast level or specific process is listed, treat it as you would a medium-bodied colombian, filter or espresso both work, but start with a longer, gentler brew like pour-over to let the floral notes come through clearly.
common questions
What does Semi descafeinado - Siesta Half Caff Pro taste like?
it tastes floral, with jasmine as the primary note, which is characteristic of the caturra varietal grown in colombia. expect a delicate, aromatic cup rather than a heavy or chocolatey one.
How is Semi descafeinado - Siesta Half Caff Pro grown and processed?
it is grown in colombia using the caturra varietal, a natural mutation of bourbon that produces small, dense beans. the decaffeination process used is not specified in the available information.
How should I brew Semi descafeinado - Siesta Half Caff Pro?
a filter method such as pour-over or v60 is a good starting point, as these highlight floral and delicate aromatics like jasmine without masking them. if brewing espresso, keep extraction times moderate to avoid flattening the lighter notes.
about hola coffee roastery
hola coffee roastery understands that good beans tell their own story without theatrics. this spot on avenida de pedro díez has built its reputation in carabanchel by letting the coffee speak first, everything else second. you won't find elaborate presentations or complicated ordering systems here. just solid roasting that respects what each bean brings to the table. the local following they've cultivated isn't accidental. when you're working with quality coffee, the flashy stuff becomes unnecessary distractions. the approach stays consistent whether you're grabbing something quick or settling in with a proper cup. walk in for their cortado around mid-morning.
all coffee from hola coffee roasterymadrid, spain
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