
ethiopia coffee
by impact roasters · frederiksberg, denmark
you'll taste lemon before grapefruit. this is coffee beans - aynu - limu, a natural ethiopia from impact roasters.
this coffee leads with bright citrus, including lemon, grapefruit, and citrus zest, followed by blueberry and jasmine floral notes. the finish brings in milk chocolate and dark chocolate, giving it a layered sweet-to-fruity profile typical of natural-process ethiopian coffees.
it comes from the yirgacheffe region of ethiopia and is processed using the natural method, meaning the whole coffee cherry is dried intact before milling. this technique concentrates fruit sugars in the bean, which is what drives the blueberry and citrus intensity in the cup.
filter methods such as pour-over or aeropress suit this coffee well, as they highlight the citrus brightness and floral notes without muting them. aim for a water temperature around 93c and adjust your grind to medium-fine to keep acidity balanced and prevent bitterness.
frederiksberg has its coffee spots, sure. but grøndals parkvej 81 does something different. the regulars here aren't just dropping by for caffeine. they're choosing impact roasters over everything else in the neighborhood, and they keep coming back. you won't find the usual coffee shop theatrics here. what you will find is serious attention to the beans themselves. these people roast their own coffee, which means they control everything from the green beans to what hits your cup. that level of control matters when you're trying to pull something exceptional from ordinary-looking brown seeds. the standing speaks volumes. regulars don't develop fierce loyalty to mediocre coffee. and the frederiksberg crowd has options. plenty of them. but they choose this spot on grøndals parkvej instead. tuesday morning cortado.
all coffee from impact roastersfrederiksberg, denmark
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