ethiopia coffee
Coffee Taster - Espresso
by impact roasters · frederiksberg, denmark
you'll taste stone fruit before winey. this is coffee taster - espresso, an ethiopia from impact roasters.
the bean
- origin
- ethiopia
- region
- guji
- roast
- dark
- status
- in stock
common questions
What does Coffee Taster - Espresso taste like?
it leads with stone fruit and winey character, supported by brown sugar sweetness and layers of milk chocolate, dark chocolate, and cocoa. baking spice and tobacco round out the finish, giving it a dry, full-bodied quality.
How is Coffee Taster - Espresso grown and processed?
it is sourced from the guji region of ethiopia, a growing area associated with fruit-forward and complex coffees. no specific processing method has been provided beyond these origin details.
How should I brew Coffee Taster - Espresso?
this is roasted specifically for espresso, so pulling it as a concentrated shot will give you the best expression of its chocolate, spice, and fruit notes. the dark roast level also holds up well with milk if you prefer a flat white or latte.
about impact roasters
frederiksberg has its coffee spots, sure. but grøndals parkvej 81 does something different. the regulars here aren't just dropping by for caffeine. they're choosing impact roasters over everything else in the neighborhood, and they keep coming back. you won't find the usual coffee shop theatrics here. what you will find is serious attention to the beans themselves. these people roast their own coffee, which means they control everything from the green beans to what hits your cup. that level of control matters when you're trying to pull something exceptional from ordinary-looking brown seeds. the standing speaks volumes. regulars don't develop fierce loyalty to mediocre coffee. and the frederiksberg crowd has options. plenty of them. but they choose this spot on grøndals parkvej instead. tuesday morning cortado.
all coffee from impact roastersfrederiksberg, denmark
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