ethiopia coffee
Coffee Beans - DESTA – Blend (Jimma and Sidama)
by impact roasters · frederiksberg, denmark
you'll taste lemon before grapefruit. this is coffee beans - desta – blend (jimma and sidama), a washed ethiopia from impact roasters.
lemongrapefruitcitrus zeststone fruitjasminefloralmilk chocolatedark chocolate
11.82 DKKbuy from impact roasters
the bean
- origin
- ethiopia
- process
- washed
- status
- in stock
desta is a washed ethiopian blend from impact roasters, combining beans from two distinct producing regions, jimma and sidama. the washed process keeps things clean and precise, letting the origin character come through clearly. in the cup expect bright citrus, lemon and grapefruit with citrus zest, backed by stone fruit and jasmine florals, then settling into milk and dark chocolate on the finish. that range from sharp citrus to chocolate makes it versatile. for filter brewing, a v60 or chemex will highlight the floral and citrus top notes, while a cafetière will lean into the chocolate body.
common questions
What does Coffee Beans - DESTA – Blend (Jimma and Sidama) taste like?
desta leads with lemon, grapefruit, and citrus zest alongside stone fruit and jasmine florals, then rounds out with milk and dark chocolate. the washed process keeps those flavours clean and well-defined rather than heavy or syrupy.
How is Coffee Beans - DESTA – Blend (Jimma and Sidama) grown and processed?
it is a blend of ethiopian coffees sourced from the jimma and sidama regions, both known for producing distinctly floral and citrus-forward beans. the coffee is washed processed, meaning the fruit is removed before drying, which produces a cleaner, brighter cup.
How should I brew Coffee Beans - DESTA – Blend (Jimma and Sidama)?
filter methods such as v60 or chemex suit this coffee well, as they preserve the clarity of the citrus and floral notes that washed ethiopian coffees are known for. if you prefer a fuller body, a cafetière will bring the chocolate notes forward more prominently.
about impact roasters
frederiksberg has its coffee spots, sure. but grøndals parkvej 81 does something different. the regulars here aren't just dropping by for caffeine. they're choosing impact roasters over everything else in the neighborhood, and they keep coming back. you won't find the usual coffee shop theatrics here. what you will find is serious attention to the beans themselves. these people roast their own coffee, which means they control everything from the green beans to what hits your cup. that level of control matters when you're trying to pull something exceptional from ordinary-looking brown seeds. the standing speaks volumes. regulars don't develop fierce loyalty to mediocre coffee. and the frederiksberg crowd has options. plenty of them. but they choose this spot on grøndals parkvej instead. tuesday morning cortado.
all coffee from impact roastersfrederiksberg, denmark
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