ethiopia coffee
Coffee Beans - WORKE – Yirgachefe
by impact roasters · frederiksberg, denmark
you'll taste lemon before grapefruit. this is coffee beans - worke – yirgachefe, a washed ethiopia from impact roasters.
lemongrapefruitcitrus zestjasminefloralblack teatea-like
11.23 DKKbuy from impact roasters
the bean
- origin
- ethiopia
- region
- yirgacheffe
- process
- washed
- roast
- light
- status
- in stock
worke yirgacheffe is a light-roast, washed ethiopian coffee from the yirgacheffe region, roasted by impact roasters. the washed process strips away the fruit skin and pulp before drying, which keeps the cup clean and lets the bean's natural character come through. expect bright citrus acidity, lemon and grapefruit up front, citrus zest on the finish, and a floral jasmine quality alongside a dry, black tea-like body. to get the most from it, use a brew method that highlights clarity and acidity, such as pour-over or aeropress, with water around 90-93°c to avoid muting the delicate floral and citrus tones.
common questions
What does Coffee Beans - WORKE – Yirgachefe taste like?
it tastes bright and citrus-forward, with lemon, grapefruit, and citrus zest leading, followed by jasmine florals and a dry, black tea-like finish. the washed process keeps the cup clean and acidity well-defined.
How is Coffee Beans - WORKE – Yirgachefe grown and processed?
it's grown in the yirgacheffe region of ethiopia and processed using the washed method, meaning the coffee cherry's skin and pulp are removed before the beans are dried. this produces a cleaner, more tea-like cup compared to natural-processed coffees.
How should I brew Coffee Beans - WORKE – Yirgachefe?
because it's a light roast with delicate floral and citrus notes, brew methods that emphasise clarity, such as pour-over or aeropress, suit it well. keep water temperature around 90-93°c to preserve the lemon, grapefruit, and jasmine character without bitterness.
about impact roasters
frederiksberg has its coffee spots, sure. but grøndals parkvej 81 does something different. the regulars here aren't just dropping by for caffeine. they're choosing impact roasters over everything else in the neighborhood, and they keep coming back. you won't find the usual coffee shop theatrics here. what you will find is serious attention to the beans themselves. these people roast their own coffee, which means they control everything from the green beans to what hits your cup. that level of control matters when you're trying to pull something exceptional from ordinary-looking brown seeds. the standing speaks volumes. regulars don't develop fierce loyalty to mediocre coffee. and the frederiksberg crowd has options. plenty of them. but they choose this spot on grøndals parkvej instead. tuesday morning cortado.
all coffee from impact roastersfrederiksberg, denmark
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