ethiopia coffee
Coffee Beans - ZENU - Jimma
by impact roasters · frederiksberg, denmark
you'll taste jasmine before floral. this is coffee beans - zenu - jimma, a natural ethiopia from impact roasters.
jasminefloralmilk chocolatedark chocolate
11.82 DKKbuy from impact roasters
the bean
- origin
- ethiopia
- process
- natural
- roast
- medium-dark
- status
- in stock
the zenu jimma is a medium-dark roast from ethiopia, sourced and roasted by impact roasters. jimma is a well-known coffee-producing region in the oromia zone, and this lot is processed naturally, meaning the coffee cherries are dried whole. that process tends to amplify fruit and floral character, which shows up here as jasmine and floral top notes alongside milk chocolate and dark chocolate in the cup. the medium-dark roast keeps the body full and the chocolate notes pronounced. it suits filter or immersion brewing, though the heavier body also holds up well as a french press or pour-over at a slightly coarser grind.
common questions
What does Coffee Beans - ZENU - Jimma taste like?
this coffee leads with jasmine and floral notes, then settles into milk chocolate and dark chocolate, a combination that comes from both the natural processing and the medium-dark roast level.
How is Coffee Beans - ZENU - Jimma grown and processed?
it is grown in the jimma region of ethiopia and processed naturally, meaning the whole coffee cherry is dried before the bean is extracted, which preserves floral and fruit-forward character in the cup.
How should I brew Coffee Beans - ZENU - Jimma?
the medium-dark roast and full body suit filter methods like pour-over or french press. a slightly coarser grind and water around 93-95°c will help balance the floral notes against the chocolate without pushing bitterness.
about impact roasters
frederiksberg has its coffee spots, sure. but grøndals parkvej 81 does something different. the regulars here aren't just dropping by for caffeine. they're choosing impact roasters over everything else in the neighborhood, and they keep coming back. you won't find the usual coffee shop theatrics here. what you will find is serious attention to the beans themselves. these people roast their own coffee, which means they control everything from the green beans to what hits your cup. that level of control matters when you're trying to pull something exceptional from ordinary-looking brown seeds. the standing speaks volumes. regulars don't develop fierce loyalty to mediocre coffee. and the frederiksberg crowd has options. plenty of them. but they choose this spot on grøndals parkvej instead. tuesday morning cortado.
all coffee from impact roastersfrederiksberg, denmark
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