ethiopia coffee
Coffee Beans - LOMI – Sidama
by impact roasters · frederiksberg, denmark
you'll taste lemon before grapefruit. this is coffee beans - lomi – sidama, a washed ethiopia from impact roasters.
lemongrapefruitcitrus zeststone fruitpeachjasminefloralherbal
13.59 DKKbuy from impact roasters
the bean
- origin
- ethiopia
- process
- washed
- status
- in stock
the lomi sidama is a washed ethiopian coffee from impact roasters, sourced from the sidama region, known for producing clean, bright cups with well-defined acidity. the washed process strips away the fruit skin and pulp before drying, which lets the bean's natural character come through clearly. expect lemon, grapefruit, and citrus zest upfront, with softer stone fruit and peach notes underneath, and a floral, jasmine finish with a light herbal edge. this kind of clarity rewards filter brewing, pour-over or aeropress will highlight the citrus brightness and keep the florals distinct without muddying them.
common questions
What does Coffee Beans - LOMI – Sidama taste like?
it leads with lemon, grapefruit, and citrus zest, then moves into softer peach and stone fruit, with jasmine and herbal floral notes rounding out the finish. the washed process keeps everything clean and well-defined rather than fruity or jammy.
How is Coffee Beans - LOMI – Sidama grown and processed?
this coffee is grown in the sidama region of ethiopia and processed using the washed method, meaning the coffee cherry is removed before drying. washed processing generally produces a cleaner, brighter cup with more pronounced acidity.
How should I brew Coffee Beans - LOMI – Sidama?
filter methods such as pour-over or aeropress suit this coffee well, as they preserve the clarity that washed processing creates and let the citrus and floral notes come through without interference. avoid heavy-bodied methods that might flatten the brighter characteristics.
about impact roasters
frederiksberg has its coffee spots, sure. but grøndals parkvej 81 does something different. the regulars here aren't just dropping by for caffeine. they're choosing impact roasters over everything else in the neighborhood, and they keep coming back. you won't find the usual coffee shop theatrics here. what you will find is serious attention to the beans themselves. these people roast their own coffee, which means they control everything from the green beans to what hits your cup. that level of control matters when you're trying to pull something exceptional from ordinary-looking brown seeds. the standing speaks volumes. regulars don't develop fierce loyalty to mediocre coffee. and the frederiksberg crowd has options. plenty of them. but they choose this spot on grøndals parkvej instead. tuesday morning cortado.
all coffee from impact roastersfrederiksberg, denmark
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