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coffee beans - nehi – sidama, ethiopia coffee from impact roasters

ethiopia coffee

Coffee Beans - NEHI – Sidama

by impact roasters · frederiksberg, denmark

you'll taste lemon before grapefruit. this is coffee beans - nehi – sidama, a washed ethiopia from impact roasters.

lemongrapefruitcitrus zeststone fruitwineyjasminefloral
kr 11.23buy from impact roasters

the bean

origin
ethiopia
process
washed
roast
light
status
in stock
the nehi sidama is a washed light roast from the sidama region of ethiopia, roasted by impact roasters. the washed process strips the cherry before fermentation, which keeps the cup clean and lets the bean's natural character come through clearly. expect sharp citrus in the cup, lemon and grapefruit up front with citrus zest, backed by stone fruit sweetness, a winey body, and floral jasmine notes. at this roast level, brewing methods that highlight acidity and clarity work best. pour over or filter brewing gives the most defined expression of those citrus and floral qualities.

common questions

What does Coffee Beans - NEHI – Sidama taste like?

it leads with lemon, grapefruit, and citrus zest, then moves into stone fruit and a winey body, with jasmine and broader floral notes rounding out the finish.

How is Coffee Beans - NEHI – Sidama grown and processed?

it's an ethiopian coffee from the sidama region, processed using the washed method, which removes the fruit skin and pulp before drying to produce a cleaner, more defined cup.

How should I brew Coffee Beans - NEHI – Sidama?

as a light roast washed ethiopian, it responds well to pour over or filter brewing, which preserves the bright citrus acidity and floral clarity without muting them.

about impact roasters

frederiksberg has its coffee spots, sure. but grøndals parkvej 81 does something different. the regulars here aren't just dropping by for caffeine. they're choosing impact roasters over everything else in the neighborhood, and they keep coming back. you won't find the usual coffee shop theatrics here. what you will find is serious attention to the beans themselves. these people roast their own coffee, which means they control everything from the green beans to what hits your cup. that level of control matters when you're trying to pull something exceptional from ordinary-looking brown seeds. the standing speaks volumes. regulars don't develop fierce loyalty to mediocre coffee. and the frederiksberg crowd has options. plenty of them. but they choose this spot on grøndals parkvej instead. tuesday morning cortado.

all coffee from impact roasters

frederiksberg, denmark

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