ethiopia coffee
Coffee Beans - BEZA - Yirgachefe
by impact roasters · frederiksberg, denmark
you'll taste lemon before grapefruit. this is coffee beans - beza - yirgachefe, a natural ethiopia from impact roasters.
lemongrapefruitcitrus zestbaking spicespice
14.18 DKKbuy from impact roasters
the bean
- origin
- ethiopia
- region
- yirgacheffe
- process
- natural
- roast
- medium
- status
- in stock
beza is a natural-process ethiopian coffee from the yirgacheffe region, roasted to a medium level by impact roasters. natural processing means the coffee cherries dry whole before milling, which pushes fruit-forward character into the cup. expect bright citrus across lemon, grapefruit, and citrus zest, with baking spice and spice adding warmth in the finish. the medium roast keeps acidity lively without tipping into heaviness, making it well-suited to filter brewing methods like pour-over or aeropress where those citrus and spice layers have room to come through cleanly.
common questions
What does Coffee Beans - BEZA - Yirgachefe taste like?
it leads with bright citrus flavors, lemon and grapefruit alongside citrus zest, then settles into baking spice and spice. the natural process gives it a fruit-forward quality that stays lively through the finish.
How is Coffee Beans - BEZA - Yirgachefe grown and processed?
it comes from the yirgacheffe region of ethiopia and is processed using the natural method, meaning the whole coffee cherry is dried intact before the beans are milled out.
How should I brew Coffee Beans - BEZA - Yirgachefe?
the medium roast and natural process suit filter methods such as pour-over or aeropress, which highlight the citrus brightness and spice without muddying them. a medium-coarse grind and water around 93 c is a reliable starting point.
about impact roasters
frederiksberg has its coffee spots, sure. but grøndals parkvej 81 does something different. the regulars here aren't just dropping by for caffeine. they're choosing impact roasters over everything else in the neighborhood, and they keep coming back. you won't find the usual coffee shop theatrics here. what you will find is serious attention to the beans themselves. these people roast their own coffee, which means they control everything from the green beans to what hits your cup. that level of control matters when you're trying to pull something exceptional from ordinary-looking brown seeds. the standing speaks volumes. regulars don't develop fierce loyalty to mediocre coffee. and the frederiksberg crowd has options. plenty of them. but they choose this spot on grøndals parkvej instead. tuesday morning cortado.
all coffee from impact roastersfrederiksberg, denmark
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