ethiopia coffee
Coffee Beans - MAZAA - Guji - (NEW)
by impact roasters · frederiksberg, denmark
you'll taste honey before honeycomb. this is coffee beans - mazaa - guji - (new), a honey ethiopia from impact roasters.
honeyhoneycombbaking spicespice
14.18 DKKbuy from impact roasters
the bean
- origin
- ethiopia
- region
- yirgacheffe
- process
- honey
- status
- in stock
mazaa is a honey-processed ethiopian coffee from the guji zone of yirgacheffe, roasted by impact roasters. honey processing means the cherry skin is removed but some or all of the mucilage is left on the bean during drying, which pulls sweetness and body into the cup. expect honey, honeycomb, and baking spice flavors with a warm, spiced character. because honey-processed yirgacheffe coffees carry both fruit-forward sweetness and structural complexity, they work well as filter or pour-over, where clarity and sweetness can come through without added pressure or milk masking the spice notes.
common questions
What does Coffee Beans - MAZAA - Guji - (NEW) taste like?
this coffee tastes of honey, honeycomb, and baking spice, with a warm, spiced finish. the honey processing adds a natural sweetness and body that underpin all those flavors.
How is Coffee Beans - MAZAA - Guji - (NEW) grown and processed?
the beans come from the guji zone in yirgacheffe, ethiopia, and are honey processed, meaning the fruit skin is removed but the sticky mucilage is left on the bean as it dries. this method sits between washed and natural processing, contributing sweetness and a fuller body.
How should I brew Coffee Beans - MAZAA - Guji - (NEW)?
a filter or pour-over method suits this coffee well, allowing the honey sweetness and baking spice notes to come through cleanly. keep water temperature around 90 to 94 degrees celsius and use a medium-fine grind to avoid muting the delicate spice character.
about impact roasters
frederiksberg has its coffee spots, sure. but grøndals parkvej 81 does something different. the regulars here aren't just dropping by for caffeine. they're choosing impact roasters over everything else in the neighborhood, and they keep coming back. you won't find the usual coffee shop theatrics here. what you will find is serious attention to the beans themselves. these people roast their own coffee, which means they control everything from the green beans to what hits your cup. that level of control matters when you're trying to pull something exceptional from ordinary-looking brown seeds. the standing speaks volumes. regulars don't develop fierce loyalty to mediocre coffee. and the frederiksberg crowd has options. plenty of them. but they choose this spot on grøndals parkvej instead. tuesday morning cortado.
all coffee from impact roastersfrederiksberg, denmark
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