ethiopia coffee
Coffee Beans - ZALA - Guji - (NEW)
by impact roasters · frederiksberg, denmark
you'll taste lemon before grapefruit. this is coffee beans - zala - guji - (new), a washed ethiopia from impact roasters.
lemongrapefruitcitrus zestwineyjasminefloral
13.59 DKKbuy from impact roasters
the bean
- origin
- ethiopia
- region
- guji
- process
- washed
- status
- in stock
zala is a washed ethiopian coffee from the guji region, roasted by impact roasters. guji is known for producing bright, clean cups, and the washed process here strips away the fruit skin before drying, which pulls focus onto the bean's natural acidity and floral character. expect lemon, grapefruit, and citrus zest up front, with a winey quality underneath and jasmine-like floral notes throughout. the clean, acidic profile suits filter brewing, where those citrus and floral details come through clearly. grind fresh, use water around 93c, and give it a slow pour to let the brightness develop without going sharp.
common questions
What does Coffee Beans - ZALA - Guji - (NEW) taste like?
it leads with lemon, grapefruit, and citrus zest, supported by a winey quality and jasmine floral notes. the washed process keeps the cup clean and bright rather than fruity or heavy.
How is Coffee Beans - ZALA - Guji - (NEW) grown and processed?
the coffee is grown in the guji region of ethiopia and processed using the washed method, meaning the fruit is removed before the beans are dried. this tends to produce a cleaner, more acidic cup compared to natural or honey processing.
How should I brew Coffee Beans - ZALA - Guji - (NEW)?
the clean, citrus-forward profile is well suited to filter methods such as pour over or v60, which highlight brightness and floral detail. grind fresh and brew at around 93c to keep the acidity balanced rather than sharp.
about impact roasters
frederiksberg has its coffee spots, sure. but grøndals parkvej 81 does something different. the regulars here aren't just dropping by for caffeine. they're choosing impact roasters over everything else in the neighborhood, and they keep coming back. you won't find the usual coffee shop theatrics here. what you will find is serious attention to the beans themselves. these people roast their own coffee, which means they control everything from the green beans to what hits your cup. that level of control matters when you're trying to pull something exceptional from ordinary-looking brown seeds. the standing speaks volumes. regulars don't develop fierce loyalty to mediocre coffee. and the frederiksberg crowd has options. plenty of them. but they choose this spot on grøndals parkvej instead. tuesday morning cortado.
all coffee from impact roastersfrederiksberg, denmark
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