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coffee taster - filter, ethiopia coffee from impact roasters

ethiopia coffee

Coffee Taster - Filter

by impact roasters · frederiksberg, denmark

you'll taste lemon before grapefruit. this is coffee taster - filter, a washed ethiopia from impact roasters.

lemongrapefruitcitrus zeststone fruitjasminefloralblack teatea-likecocoabaking spicespice

the bean

origin
ethiopia
region
yirgacheffe
process
washed
roast
light
status
in stock
coffee taster filter is a light roast single origin from impact roasters, sourced from the yirgacheffe region of ethiopia and processed using the washed method. washed processing strips the fruit before drying, which tends to produce clean, defined acidity, and that shows here in the lemon, grapefruit, and citrus zest character. alongside the citrus there are stone fruit notes, jasmine, and a floral quality, balanced by a black tea dryness and hints of cocoa and baking spice. roasted light and built for filter brewing, it rewards a pour-over or batch brew at a lower temperature to keep the delicate florals and citrus in check.

common questions

What does Coffee Taster - Filter taste like?

expect bright citrus from lemon, grapefruit, and citrus zest alongside stone fruit and jasmine florals. a black tea dryness runs through it, with cocoa and baking spice sitting quietly in the background.

How is Coffee Taster - Filter grown and processed?

the coffee comes from yirgacheffe, ethiopia, a region known for its high-altitude arabica growing conditions. it uses a washed process, meaning the fruit is removed before drying, which emphasises clarity and clean acidity in the cup.

How should I brew Coffee Taster - Filter?

as the name suggests, this coffee is intended for filter brewing, so a pour-over or batch brewer is the right call. the light roast means it needs proper extraction time and consistent water temperature to avoid underdeveloped sourness.

about impact roasters

frederiksberg has its coffee spots, sure. but grøndals parkvej 81 does something different. the regulars here aren't just dropping by for caffeine. they're choosing impact roasters over everything else in the neighborhood, and they keep coming back. you won't find the usual coffee shop theatrics here. what you will find is serious attention to the beans themselves. these people roast their own coffee, which means they control everything from the green beans to what hits your cup. that level of control matters when you're trying to pull something exceptional from ordinary-looking brown seeds. the standing speaks volumes. regulars don't develop fierce loyalty to mediocre coffee. and the frederiksberg crowd has options. plenty of them. but they choose this spot on grøndals parkvej instead. tuesday morning cortado.

all coffee from impact roasters

frederiksberg, denmark

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