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green coffee beans, ethiopia coffee from impact roasters

ethiopia coffee

Green Coffee Beans

by impact roasters · frederiksberg, denmark

this is green coffee beans, a washed ethiopia from impact roasters.

the bean

origin
ethiopia
region
yirgacheffe
process
washed
status
in stock
these are unroasted green coffee beans from yirgacheffe, ethiopia, processed using the washed method. yirgacheffe is one of ethiopia's most respected coffee-growing regions, known for producing clean, bright cups with pronounced floral and citrus character. because these beans are green and unroasted, they are intended for home roasters who want full control over roast development. the washed process means the fruit is removed before drying, which typically produces a cleaner, more tea-like cup with higher clarity. roast light to preserve the region's delicate aromatics, or take them to medium for more body.

common questions

What does Green Coffee Beans taste like?

as unroasted beans, the final flavour depends entirely on how you roast them at home. washed yirgacheffe coffees are generally associated with clean, bright, floral, and citrus-forward cups when roasted light.

How is Green Coffee Beans grown and processed?

the coffee is grown in the yirgacheffe region of ethiopia and processed using the washed method, meaning the coffee cherry's fruit is stripped away before the beans are dried, resulting in a cleaner, more defined flavour profile.

How should I brew Green Coffee Beans?

these beans need to be roasted before brewing, so you will need a home roasting setup. once roasted, a light roast suits pour-over or filter methods well, which tend to highlight the clarity and floral character typical of washed yirgacheffe.

about impact roasters

frederiksberg has its coffee spots, sure. but grøndals parkvej 81 does something different. the regulars here aren't just dropping by for caffeine. they're choosing impact roasters over everything else in the neighborhood, and they keep coming back. you won't find the usual coffee shop theatrics here. what you will find is serious attention to the beans themselves. these people roast their own coffee, which means they control everything from the green beans to what hits your cup. that level of control matters when you're trying to pull something exceptional from ordinary-looking brown seeds. the standing speaks volumes. regulars don't develop fierce loyalty to mediocre coffee. and the frederiksberg crowd has options. plenty of them. but they choose this spot on grøndals parkvej instead. tuesday morning cortado.

all coffee from impact roasters

frederiksberg, denmark

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