colombia coffee
Ángela Rojas y Edison Argote
by libis specialty coffee · madrid, spain
you'll taste milk chocolate before dark chocolate. this is ángela rojas y edison argote, a colombia from libis specialty coffee.
milk chocolatedark chocolate
the bean
- origin
- colombia
- region
- huila
- varietal
- bourbon
- status
- in stock
ángela rojas y edison argote is a colombian bourbon from huila, roasted by libis specialty coffee. huila is one of colombia's most consistent producing regions, sitting in the andean southwest where altitude and climate suit bourbon well. in the cup it runs through milk chocolate and dark chocolate, making it a straightforward, cocoa-forward coffee without a lot of fruit distraction. it suits brews that highlight body and sweetness, so espresso, moka pot, or a well-dosed french press will serve it well. pour-over works too if you want cleaner chocolate clarity.
common questions
What does Ángela Rojas y Edison Argote taste like?
this coffee leads with milk chocolate and dark chocolate, giving it a cocoa-centred profile that reads as rich and approachable. there is no stated fruit or floral character, so expect a clean, chocolate-focused cup.
How is Ángela Rojas y Edison Argote grown and processed?
it is a bourbon varietal grown in huila, colombia, a high-altitude andean region known for producing well-structured coffees. no processing method is specified beyond what the roaster has shared.
How should I brew Ángela Rojas y Edison Argote?
methods that emphasise body and sweetness, such as espresso, moka pot, or french press, will complement the chocolate profile well. pour-over is also a solid choice if you want a cleaner, more defined expression of the cocoa notes.
about libis specialty coffee
all coffee from libis specialty coffeemadrid, spain
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