colombia coffee
Ángela Rojas y Edison Argote
by libis specialty coffee · madrid, spain
you'll taste milk chocolate before dark chocolate. this is ángela rojas y edison argote, a colombia from libis specialty coffee.
the bean
- origin
- colombia
- region
- huila
- varietal
- bourbon
- status
- in stock
common questions
What does Ángela Rojas y Edison Argote taste like?
this coffee leads with milk chocolate and dark chocolate, giving it a cocoa-centred profile that reads as rich and approachable. there is no stated fruit or floral character, so expect a clean, chocolate-focused cup.
How is Ángela Rojas y Edison Argote grown and processed?
it is a bourbon varietal grown in huila, colombia, a high-altitude andean region known for producing well-structured coffees. no processing method is specified beyond what the roaster has shared.
How should I brew Ángela Rojas y Edison Argote?
methods that emphasise body and sweetness, such as espresso, moka pot, or french press, will complement the chocolate profile well. pour-over is also a solid choice if you want a cleaner, more defined expression of the cocoa notes.
about libis specialty coffee
a slow morning in chamberí has a particular pace, and calle de zurbano 61 fits it. libis specialty coffee is an independent roaster, which means the beans moving through this place started their life somewhere specific and got treated accordingly before they ever reached your cup. that matters more than most cafés make it sound. the regulars here know what they've got, and they come back with the kind of frequency that says something about consistency rather than novelty. chamberí itself is a residential district with real daily rhythms, not a tourist corridor, so the clientele tends to be people who actually live nearby and have already decided this is their place. if you're spending a weekday morning in the area, the cortado is where to start.
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