rwanda coffee
Rwanda
by libis specialty coffee · madrid, spain
you'll taste jasmine before floral. this is rwanda, a rwanda from libis specialty coffee.
the bean
- origin
- rwanda
- varietal
- bourbon
- status
- in stock
common questions
What does Rwanda taste like?
it has jasmine and floral aromatics alongside milk chocolate and dark chocolate, giving it a cup that is fragrant and light at first, then settles into a fuller, chocolatey body.
How is Rwanda grown and processed?
it is a bourbon varietal grown in rwanda, a region known for high-altitude arabica production, though no specific processing method or farm details have been provided for this lot.
How should I brew Rwanda?
filter methods such as pour over or aeropress tend to highlight the jasmine and floral notes, while the chocolate character will come through more prominently in a cafetiere or stronger brew.
about libis specialty coffee
a slow morning in chamberí has a particular pace, and calle de zurbano 61 fits it. libis specialty coffee is an independent roaster, which means the beans moving through this place started their life somewhere specific and got treated accordingly before they ever reached your cup. that matters more than most cafés make it sound. the regulars here know what they've got, and they come back with the kind of frequency that says something about consistency rather than novelty. chamberí itself is a residential district with real daily rhythms, not a tourist corridor, so the clientele tends to be people who actually live nearby and have already decided this is their place. if you're spending a weekday morning in the area, the cortado is where to start.
all coffee from libis specialty coffeemadrid, spain
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