
yunnan coffee
China
by libis specialty coffee · madrid, spain
this is china, a natural yunnan from libis specialty coffee.
the bean
- origin
- yunnan
- process
- natural
- status
- in stock
common questions
What does China taste like?
specific tasting notes were not supplied for this lot, but natural-processed coffees from yunnan generally lean toward sweetness and fuller body due to the cherry-drying method. contact libis specialty coffee for confirmed cup notes.
How is China grown and processed?
the coffee is grown in yunnan province, china, and processed using the natural method, meaning the whole cherry is dried before the fruit is removed, which influences the flavor of the final cup.
How should I brew China?
no specific brew method or roast level was provided for this coffee, so check with libis specialty coffee for guidance, though natural-processed coffees often perform well as filter or as espresso depending on roast.
about libis specialty coffee
a slow morning in chamberí has a particular pace, and calle de zurbano 61 fits it. libis specialty coffee is an independent roaster, which means the beans moving through this place started their life somewhere specific and got treated accordingly before they ever reached your cup. that matters more than most cafés make it sound. the regulars here know what they've got, and they come back with the kind of frequency that says something about consistency rather than novelty. chamberí itself is a residential district with real daily rhythms, not a tourist corridor, so the clientele tends to be people who actually live nearby and have already decided this is their place. if you're spending a weekday morning in the area, the cortado is where to start.
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