colombia coffee
Colombia
by libis specialty coffee · madrid, spain
this is colombia, a colombia from libis specialty coffee.
the bean
- origin
- colombia
- region
- cauca
- varietal
- caturra
- status
- in stock
common questions
What does Colombia taste like?
specific tasting notes were not provided for this coffee, so we can't give exact descriptors, but caturra from cauca commonly produces a clean, balanced cup with moderate acidity. check the roaster's packaging or website for libis specialty coffee's own tasting notes.
How is Colombia grown and processed?
this coffee is a caturra varietal grown in the cauca region of colombia. no processing method was supplied, so contact libis specialty coffee directly if washed, natural, or honey processing is important to your decision.
How should I brew Colombia?
no specific brew recommendation was included in the product details, but caturra single origins from colombia generally respond well to filter methods such as v60 or chemex, which highlight clarity and origin character. a medium roast suits a water temperature around 93, 94 degrees celsius.
about libis specialty coffee
a slow morning in chamberí has a particular pace, and calle de zurbano 61 fits it. libis specialty coffee is an independent roaster, which means the beans moving through this place started their life somewhere specific and got treated accordingly before they ever reached your cup. that matters more than most cafés make it sound. the regulars here know what they've got, and they come back with the kind of frequency that says something about consistency rather than novelty. chamberí itself is a residential district with real daily rhythms, not a tourist corridor, so the clientele tends to be people who actually live nearby and have already decided this is their place. if you're spending a weekday morning in the area, the cortado is where to start.
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