Colombia

this is a caturra varietal coffee grown in the cauca region of colombia, sourced and roasted by libis specialty coffee. cauca sits in southern colombia at high altitude, conditions that typically produce clean, well-structured cups. without additional processing or tasting note details supplied, the best approach is to treat it as a versatile single origin, suited to filter methods that let the origin character come through clearly. if you prefer a brighter, more delicate cup, opt for a v60 or chemex at a medium-coarse grind. for something fuller, a cafetiere works well.