costa rica coffee
Myanmar
by libis specialty coffee · madrid, spain
this is myanmar, a natural costa rica from libis specialty coffee.
the bean
- origin
- costa rica
- process
- natural
- varietal
- caturra, bourbon
- status
- in stock
common questions
What does Myanmar taste like?
as a natural-processed coffee built on caturra and bourbon, expect fruit-forward sweetness with a fuller body, characteristics typical of the natural method applied to these classic central american varietals.
How is Myanmar grown and processed?
it is grown in costa rica using caturra and bourbon varietals and processed naturally, meaning the whole coffee cherry is dried with the fruit intact before milling.
How should I brew Myanmar?
filter or immersion brew methods work well for natural-processed coffees like this, as they allow the fuller body and fruit-driven sweetness from the caturra and bourbon varietals to come through cleanly.
about libis specialty coffee
a slow morning in chamberí has a particular pace, and calle de zurbano 61 fits it. libis specialty coffee is an independent roaster, which means the beans moving through this place started their life somewhere specific and got treated accordingly before they ever reached your cup. that matters more than most cafés make it sound. the regulars here know what they've got, and they come back with the kind of frequency that says something about consistency rather than novelty. chamberí itself is a residential district with real daily rhythms, not a tourist corridor, so the clientele tends to be people who actually live nearby and have already decided this is their place. if you're spending a weekday morning in the area, the cortado is where to start.
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