costa rica coffee
Myanmar
by libis specialty coffee · madrid, spain
this is myanmar, a natural costa rica from libis specialty coffee.
the bean
- origin
- costa rica
- process
- natural
- varietal
- caturra, bourbon
- status
- in stock
myanmar is a natural-processed coffee from costa rica, roasted by libis specialty coffee and grown from caturra and bourbon varietals. the natural process, where the fruit dries around the bean, typically drives heavier body and pronounced fruit-forward sweetness. brewing methods that highlight sweetness and body, such as filter or immersion, tend to suit naturally processed caturra and bourbon well. keep grind size and water temperature consistent to avoid over-extraction, which can push the fruit character into muddiness.
common questions
What does Myanmar taste like?
as a natural-processed coffee built on caturra and bourbon, expect fruit-forward sweetness with a fuller body, characteristics typical of the natural method applied to these classic central american varietals.
How is Myanmar grown and processed?
it is grown in costa rica using caturra and bourbon varietals and processed naturally, meaning the whole coffee cherry is dried with the fruit intact before milling.
How should I brew Myanmar?
filter or immersion brew methods work well for natural-processed coffees like this, as they allow the fuller body and fruit-driven sweetness from the caturra and bourbon varietals to come through cleanly.
about libis specialty coffee
all coffee from libis specialty coffeemadrid, spain
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