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homeroasterslibis specialty coffeejhoan vergara
jhoan vergara, colombia + indonesia coffee from libis specialty coffee

colombia + indonesia coffee

Jhoan Vergara

by libis specialty coffee · madrid, spain

you'll taste milk chocolate before dark chocolate. this is jhoan vergara, a natural colombia + indonesia from libis specialty coffee.

milk chocolatedark chocolate
€12buy from libis specialty coffee

the bean

origin
colombia + indonesia
region
huila
process
natural
varietal
wush wush, pink bourbon, bourbon
status
in stock
jhoan vergara is a natural-process coffee from huila, colombia, produced by libis specialty coffee. it brings together three varietals, wush wush, pink bourbon, and bourbon, each contributing to a cup profile built around milk chocolate and dark chocolate. natural processing, where the fruit dries around the bean, tends to deepen sweetness and body, which suits these cocoa-driven notes well. it works across a range of brew methods, though immersion-style brewing or a well-dialed espresso will likely draw out the fuller, chocolatey character these varietals and this process are known for.

common questions

What does Jhoan Vergara taste like?

jhoan vergara cups with milk chocolate and dark chocolate flavors, a profile shaped by its natural processing and the combination of wush wush, pink bourbon, and bourbon varietals.

How is Jhoan Vergara grown and processed?

it is grown in huila, colombia, and processed naturally, meaning the coffee cherries are dried whole before milling, which concentrates sweetness and body in the final cup.

How should I brew Jhoan Vergara?

no specific brew method is listed, but the chocolate-forward profile and natural process suit immersion methods like french press or aeropress, as well as espresso, which can amplify its richer, cocoa-driven character.

about libis specialty coffee

all coffee from libis specialty coffee

madrid, spain

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