colombia + indonesia coffee
Jhoan Vergara
by libis specialty coffee · madrid, spain
you'll taste milk chocolate before dark chocolate. this is jhoan vergara, a natural colombia + indonesia from libis specialty coffee.
the bean
- origin
- colombia + indonesia
- region
- huila
- process
- natural
- varietal
- wush wush, pink bourbon, bourbon
- status
- in stock
common questions
What does Jhoan Vergara taste like?
jhoan vergara cups with milk chocolate and dark chocolate flavors, a profile shaped by its natural processing and the combination of wush wush, pink bourbon, and bourbon varietals.
How is Jhoan Vergara grown and processed?
it is grown in huila, colombia, and processed naturally, meaning the coffee cherries are dried whole before milling, which concentrates sweetness and body in the final cup.
How should I brew Jhoan Vergara?
no specific brew method is listed, but the chocolate-forward profile and natural process suit immersion methods like french press or aeropress, as well as espresso, which can amplify its richer, cocoa-driven character.
about libis specialty coffee
a slow morning in chamberí has a particular pace, and calle de zurbano 61 fits it. libis specialty coffee is an independent roaster, which means the beans moving through this place started their life somewhere specific and got treated accordingly before they ever reached your cup. that matters more than most cafés make it sound. the regulars here know what they've got, and they come back with the kind of frequency that says something about consistency rather than novelty. chamberí itself is a residential district with real daily rhythms, not a tourist corridor, so the clientele tends to be people who actually live nearby and have already decided this is their place. if you're spending a weekday morning in the area, the cortado is where to start.
all coffee from libis specialty coffeemadrid, spain
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