
colombia + indonesia coffee
by libis specialty coffee · madrid, spain
you'll taste milk chocolate before dark chocolate. this is jhoan vergara, a natural colombia + indonesia from libis specialty coffee.
jhoan vergara cups with milk chocolate and dark chocolate flavors, a profile shaped by its natural processing and the combination of wush wush, pink bourbon, and bourbon varietals.
it is grown in huila, colombia, and processed naturally, meaning the coffee cherries are dried whole before milling, which concentrates sweetness and body in the final cup.
no specific brew method is listed, but the chocolate-forward profile and natural process suit immersion methods like french press or aeropress, as well as espresso, which can amplify its richer, cocoa-driven character.
madrid, spain
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