colombia coffee
Descafeinado - Colombia
by libis specialty coffee · madrid, spain
expect sugar cane. this is descafeinado - colombia, a colombia from libis specialty coffee.
sugar cane
the bean
- origin
- colombia
- varietal
- caturra
- status
- in stock
this is a decaffeinated colombian coffee from libis specialty coffee, grown with the caturra varietal. colombia is well known for its sugar cane decaffeination process, which uses ethyl acetate derived from fermented sugar cane to remove caffeine while keeping the coffee's natural character intact. the result here leans sweet, with sugar cane front and center. because no roast level or brew method details were supplied, it suits most filter approaches, pour over or french press, where that gentle sweetness can come through cleanly without bitterness getting in the way.
common questions
What does Descafeinado - Colombia taste like?
the primary tasting note is sugar cane, giving this coffee a clean, natural sweetness. it is a decaf, so expect a softer, rounded cup without the sharper edges sometimes found in caffeinated colombians.
How is Descafeinado - Colombia grown and processed?
it is grown in colombia using the caturra varietal, a classic colombian cultivar known for producing clean, consistent cups. the coffee has been decaffeinated, most likely using the sugar cane ethyl acetate method common to colombian decaf production, though the specific process is not confirmed in the supplied facts.
How should I brew Descafeinado - Colombia?
no specific brew method has been listed for this coffee, but its sweet, gentle profile suits filter methods like pour over or french press, which tend to highlight natural sweetness without adding bitterness. keep water temperature moderate, around 90 to 93 degrees celsius, to avoid over-extraction.
about libis specialty coffee
all coffee from libis specialty coffeemadrid, spain
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