colombia coffee
Descafeinado - Colombia
by libis specialty coffee · madrid, spain
expect sugar cane. this is descafeinado - colombia, a colombia from libis specialty coffee.
the bean
- origin
- colombia
- varietal
- caturra
- status
- in stock
common questions
What does Descafeinado - Colombia taste like?
the primary tasting note is sugar cane, giving this coffee a clean, natural sweetness. it is a decaf, so expect a softer, rounded cup without the sharper edges sometimes found in caffeinated colombians.
How is Descafeinado - Colombia grown and processed?
it is grown in colombia using the caturra varietal, a classic colombian cultivar known for producing clean, consistent cups. the coffee has been decaffeinated, most likely using the sugar cane ethyl acetate method common to colombian decaf production, though the specific process is not confirmed in the supplied facts.
How should I brew Descafeinado - Colombia?
no specific brew method has been listed for this coffee, but its sweet, gentle profile suits filter methods like pour over or french press, which tend to highlight natural sweetness without adding bitterness. keep water temperature moderate, around 90 to 93 degrees celsius, to avoid over-extraction.
about libis specialty coffee
a slow morning in chamberí has a particular pace, and calle de zurbano 61 fits it. libis specialty coffee is an independent roaster, which means the beans moving through this place started their life somewhere specific and got treated accordingly before they ever reached your cup. that matters more than most cafés make it sound. the regulars here know what they've got, and they come back with the kind of frequency that says something about consistency rather than novelty. chamberí itself is a residential district with real daily rhythms, not a tourist corridor, so the clientele tends to be people who actually live nearby and have already decided this is their place. if you're spending a weekday morning in the area, the cortado is where to start.
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