colombia coffee
Carlos Mario Gallego
by libis specialty coffee · madrid, spain
you'll taste jasmine before floral. this is carlos mario gallego, a natural colombia from libis specialty coffee.
jasminefloral
the bean
- origin
- colombia
- process
- natural
- status
- in stock
carlos mario gallego is a colombian coffee roasted by libis specialty coffee. it's processed naturally, meaning the coffee cherries are dried whole before milling, which concentrates fruit sugars and produces a fuller, sweeter cup. the tasting notes lean floral, with jasmine at the center. that character shows best when brewed gently, so methods that allow full extraction without bitterness, such as pour over or aeropress, tend to suit it well. if you like clean, fragrant coffees with a soft, sweet body rather than a bright, acidic cup, this is a strong match.
common questions
What does Carlos Mario Gallego taste like?
it's described as floral and jasmine-forward, qualities that come through from both the colombian origin and the natural process used to produce it.
How is Carlos Mario Gallego grown and processed?
it's grown in colombia and processed naturally, meaning the whole cherry is dried around the bean before milling, which builds sweetness and depth in the cup.
How should I brew Carlos Mario Gallego?
a gentle, controlled brew method suits its floral character best, pour over or aeropress will help you bring out the jasmine notes without muddying them.
about libis specialty coffee
all coffee from libis specialty coffeemadrid, spain
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