colombia coffee
Carlos Mario Gallego
by libis specialty coffee · madrid, spain
you'll taste jasmine before floral. this is carlos mario gallego, a natural colombia from libis specialty coffee.
the bean
- origin
- colombia
- process
- natural
- status
- in stock
common questions
What does Carlos Mario Gallego taste like?
it's described as floral and jasmine-forward, qualities that come through from both the colombian origin and the natural process used to produce it.
How is Carlos Mario Gallego grown and processed?
it's grown in colombia and processed naturally, meaning the whole cherry is dried around the bean before milling, which builds sweetness and depth in the cup.
How should I brew Carlos Mario Gallego?
a gentle, controlled brew method suits its floral character best, pour over or aeropress will help you bring out the jasmine notes without muddying them.
about libis specialty coffee
a slow morning in chamberí has a particular pace, and calle de zurbano 61 fits it. libis specialty coffee is an independent roaster, which means the beans moving through this place started their life somewhere specific and got treated accordingly before they ever reached your cup. that matters more than most cafés make it sound. the regulars here know what they've got, and they come back with the kind of frequency that says something about consistency rather than novelty. chamberí itself is a residential district with real daily rhythms, not a tourist corridor, so the clientele tends to be people who actually live nearby and have already decided this is their place. if you're spending a weekday morning in the area, the cortado is where to start.
all coffee from libis specialty coffeemadrid, spain
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