tanzania + uganda coffee
Kenia
by libis specialty coffee · madrid, spain
this is kenia, a tanzania + uganda from libis specialty coffee.
the bean
- origin
- tanzania + uganda
- varietal
- bourbon, typica
- status
- in stock
common questions
What does Kenia taste like?
kenia is built on bourbon and typica varietals, which typically deliver clean sweetness, mild acidity, and a smooth, balanced body. no additional tasting notes have been provided beyond what the varietals themselves suggest.
How is Kenia grown and processed?
the coffee comes from tanzania and uganda, using bourbon and typica varietals, both of which are traditional arabica cultivars valued for their consistency and cup quality. specific processing details have not been supplied.
How should I brew Kenia?
no specific brew recommendation has been provided, but bourbon and typica coffees generally perform well as filter or pour-over, which preserve their clean structure. a water temperature around 93°c and a medium-fine grind is a solid starting point.
about libis specialty coffee
a slow morning in chamberí has a particular pace, and calle de zurbano 61 fits it. libis specialty coffee is an independent roaster, which means the beans moving through this place started their life somewhere specific and got treated accordingly before they ever reached your cup. that matters more than most cafés make it sound. the regulars here know what they've got, and they come back with the kind of frequency that says something about consistency rather than novelty. chamberí itself is a residential district with real daily rhythms, not a tourist corridor, so the clientele tends to be people who actually live nearby and have already decided this is their place. if you're spending a weekday morning in the area, the cortado is where to start.
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