COLOMBIA- Excelso EP Huila

this is a washed caturra from huila, one of colombia's most respected coffee-growing regions. the excelso ep grade refers to a screen-size classification common in colombian exports, indicating a consistent, well-sorted bean. the washed process keeps the cup clean and defined, letting the caturra varietal read clearly. expect a winey acidity alongside caramel sweetness, with milk chocolate and dark chocolate in the body and finish. it suits filter brewing well, where the clean processing shines, though it will also pull a balanced espresso. grind fresh, use water around 93c, and give it time to bloom.