
colombia coffee
by micro roastery · canterbury, uk
expect winey. this is colombia - el limon, a washed colombia from micro roastery.
el limon is described as winey, which typically means a fermented, grape-like tartness with some depth. the washed process keeps the cup relatively clean, so that winey character is the main event rather than background noise.
it's grown in tolima, colombia, and processed using the washed method, meaning the fruit is removed before the beans are dried. this approach generally produces cleaner, more defined flavour compared to natural or honey processing.
brew methods that emphasise clarity, like pour over or aeropress, will let the winey character come through without muddying it. aim for a medium-fine grind and water around 93 degrees to avoid pulling out bitter or flat notes.
canterbury, uk
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