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colombia - el limon, colombia coffee from micro roastery

colombia coffee

Colombia - El limon

by micro roastery · canterbury, uk

expect winey. this is colombia - el limon, a washed colombia from micro roastery.

winey

the bean

origin
colombia
region
tolima
process
washed
status
in stock
el limon is a washed colombian coffee from the tolima region, roasted by micro roastery. the washed process removes the fruit before drying, which tends to produce a cleaner cup that lets the bean's character come through clearly. that said, this one leans winey, meaning you can expect a fermented, grape-like depth that sits somewhere between fruit and tartness. it suits brew methods that highlight clarity and brightness, such as pour over or aeropress, where the winey quality reads as complexity rather than noise. use water around 93, a medium-fine grind, and avoid over-extraction to keep things balanced.

common questions

What does Colombia - El limon taste like?

el limon is described as winey, which typically means a fermented, grape-like tartness with some depth. the washed process keeps the cup relatively clean, so that winey character is the main event rather than background noise.

How is Colombia - El limon grown and processed?

it's grown in tolima, colombia, and processed using the washed method, meaning the fruit is removed before the beans are dried. this approach generally produces cleaner, more defined flavour compared to natural or honey processing.

How should I brew Colombia - El limon?

brew methods that emphasise clarity, like pour over or aeropress, will let the winey character come through without muddying it. aim for a medium-fine grind and water around 93 degrees to avoid pulling out bitter or flat notes.

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canterbury, uk

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