
costa rica coffee
by micro roastery · canterbury, uk
expect caramel. this is costa rica - aquiares, a natural costa rica from micro roastery.
aquiares is described as tasting of caramel, a sweetness that comes partly from the natural process used to produce it. it is a clean, approachable cup without sharp or funky edges.
this coffee comes from the aquiares region of costa rica and is processed using the natural method, meaning the coffee cherries are dried whole before the bean is extracted. this approach builds sweetness and body into the final cup.
no specific brew method is listed, but natural-processed coffees with caramel character generally do well as a pourover or french press, where sweetness can develop fully. it can also be pulled as espresso if you prefer a short, sweet shot.
canterbury, uk
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