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costa rica - aquiares, costa rica coffee from micro roastery

costa rica coffee

COSTA RICA - Aquiares

by micro roastery · canterbury, uk

expect caramel. this is costa rica - aquiares, a natural costa rica from micro roastery.

caramel
£7.60buy from micro roastery

the bean

origin
costa rica
process
natural
status
in stock
aquiares is a natural-processed coffee from costa rica, roasted by micro roastery. natural processing means the whole cherry dries around the bean, which tends to produce a fuller body and sweeter cup. here that comes through as caramel, making it a straightforward, sweet everyday drinker. because no specific roast level or brew method has been noted, it works well across filter and espresso, though the sweetness tends to shine in a french press or pourover where caramel softness can develop without being masked by milk.

common questions

What does COSTA RICA - Aquiares taste like?

aquiares is described as tasting of caramel, a sweetness that comes partly from the natural process used to produce it. it is a clean, approachable cup without sharp or funky edges.

How is COSTA RICA - Aquiares grown and processed?

this coffee comes from the aquiares region of costa rica and is processed using the natural method, meaning the coffee cherries are dried whole before the bean is extracted. this approach builds sweetness and body into the final cup.

How should I brew COSTA RICA - Aquiares?

no specific brew method is listed, but natural-processed coffees with caramel character generally do well as a pourover or french press, where sweetness can develop fully. it can also be pulled as espresso if you prefer a short, sweet shot.

about micro roastery

all coffee from micro roastery

canterbury, uk

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