![chérie | espresso [organic], ethiopia + peru coffee from nano kaffee rösterei](https://hcitwhfyqvcsrmkwiefi.supabase.co/storage/v1/object/public/listing-photos/coffees/85330a90-9dbc-42b1-92c2-510112502009.webp)
ethiopia + peru coffee
Chérie | Espresso [organic]
by nano kaffee rösterei · berlin, germany
you'll taste milk chocolate before dark chocolate. this is chérie | espresso [organic], a washed ethiopia + peru from nano kaffee rösterei.
milk chocolatedark chocolatealmond
the bean
- origin
- ethiopia + peru
- region
- limu
- process
- washed
- roast
- dark
- status
- in stock
chérie is an organic espresso blend from nano kaffee rösterei, combining beans from ethiopia's limu region and peru, both processed using the washed method. washed processing strips the fruit before drying, which tends to produce a cleaner, more defined cup. roasted dark, this blend is built for espresso, where the heat brings out milk chocolate, dark chocolate, and almond. pull it as a straight espresso or use it as the base for milk-based drinks, where the chocolate and nut character holds up well against steamed milk. grind finer and dial in extraction time to avoid bitterness common in dark roasts.
common questions
What does Chérie | Espresso [organic] taste like?
chérie is described with tasting notes of milk chocolate, dark chocolate, and almond, giving it a rich, nutty character that suits both black espresso and milk-based drinks.
How is Chérie | Espresso [organic] grown and processed?
the blend uses organically grown beans from ethiopia's limu region and peru, both processed using the washed method, which removes the fruit before drying to produce a cleaner cup profile.
How should I brew Chérie | Espresso [organic]?
this coffee is roasted dark and intended for espresso, so an espresso machine is the recommended brew method. grind fine and watch extraction time carefully, as dark roasts can turn bitter if over-extracted.
about nano kaffee rösterei
slow saturday mornings have a particular pull in kreuzberg, and charlottenstraße 1 puts you right in the middle of that unhurried rhythm. nano kaffee rösterei handles its own roasting, which means what ends up in your cup has gone through fewer hands and fewer middlemen than most places in the city. that matters. the regulars here aren't casual about it, and their loyalty to this spot is consistent enough that it says something about the quality without you having to take anyone's word for it. berlin has no shortage of places calling themselves specialty roasters, but not all of them actually roast, and fewer still hold the kind of standing this one has built. worth arriving before the weekend crowd does.
all coffee from nano kaffee röstereiberlin, germany
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