![cura | espresso [organic], ethiopia + peru + india coffee from nano kaffee rösterei](https://hcitwhfyqvcsrmkwiefi.supabase.co/storage/v1/object/public/listing-photos/coffees/f4c902bc-9b59-4a1f-9c87-7dc563749dbf.webp)
ethiopia + peru + india coffee
Cura | Espresso [organic]
by nano kaffee rösterei · berlin, germany
you'll taste caramel before milk chocolate. this is cura | espresso [organic], a washed ethiopia + peru + india from nano kaffee rösterei.
caramelmilk chocolatedark chocolate
the bean
- origin
- ethiopia + peru + india
- region
- limu
- process
- washed
- roast
- dark
- status
- in stock
cura is a dark-roasted organic espresso blend from nano kaffee rösterei, drawing on beans from ethiopia (limu region), peru, and india, all processed using the washed method. the washed processing keeps the cup clean and consistent, while the dark roast brings out caramel sweetness alongside milk chocolate and dark chocolate. it pulls well as espresso, producing a full-bodied shot with low acidity and a smooth, chocolatey finish. if you want a straightforward, dessert-leaning espresso or a milk-based drink where chocolate notes can anchor a flat white or latte, this blend is a reliable choice.
common questions
What does Cura | Espresso [organic] taste like?
cura tastes of caramel, milk chocolate, and dark chocolate, with the dark roast emphasising sweetness and body over brightness or acidity.
How is Cura | Espresso [organic] grown and processed?
it is an organic blend sourced from ethiopia's limu region, peru, and india, with all components processed using the washed method, which strips the fruit before drying and produces a clean, consistent flavour.
How should I brew Cura | Espresso [organic]?
it is roasted and blended specifically for espresso, so pulling it on an espresso machine is the intended approach, though its dark roast and chocolatey profile also make it a solid option for moka pot or milk-based drinks.
about nano kaffee rösterei
slow saturday mornings have a particular pull in kreuzberg, and charlottenstraße 1 puts you right in the middle of that unhurried rhythm. nano kaffee rösterei handles its own roasting, which means what ends up in your cup has gone through fewer hands and fewer middlemen than most places in the city. that matters. the regulars here aren't casual about it, and their loyalty to this spot is consistent enough that it says something about the quality without you having to take anyone's word for it. berlin has no shortage of places calling themselves specialty roasters, but not all of them actually roast, and fewer still hold the kind of standing this one has built. worth arriving before the weekend crowd does.
all coffee from nano kaffee röstereiberlin, germany
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