![pleasure blend [organic], brazil + peru coffee from nano kaffee rösterei](https://hcitwhfyqvcsrmkwiefi.supabase.co/storage/v1/object/public/listing-photos/coffees/c379362d-9e40-4f6e-aa50-672cbb05e9d1.webp)
brazil + peru coffee
PLEASURE BLEND [organic]
by nano kaffee rösterei · berlin, germany
this is pleasure blend [organic], a washed brazil + peru from nano kaffee rösterei.
the bean
- origin
- brazil + peru
- process
- washed
- roast
- dark
- status
- in stock
pleasure blend is an organic dark roast from nano kaffee rösterei, combining beans from brazil and peru, both processed using the washed method. washed processing removes the fruit before drying, producing a cleaner cup that lets the roast character come through clearly. at a dark roast level, expect a full body with low acidity and roast-forward flavors. it suits brewing methods that work well with dark roasts, such as french press, moka pot, or espresso, where the heavier body and intensity hold up well. use water around 90 to 93 degrees celsius to avoid over-extracting bitterness from the dark roast.
common questions
What does PLEASURE BLEND [organic] taste like?
as a dark roast, pleasure blend delivers roast-forward flavors with a full body and low acidity, characteristics typical of dark-roasted washed coffees from brazil and peru.
How is PLEASURE BLEND [organic] grown and processed?
the blend is made from certified organic beans sourced from brazil and peru, both processed using the washed method, which involves removing the coffee cherry before drying to produce a cleaner, more uniform cup.
How should I brew PLEASURE BLEND [organic]?
dark roasts like this one perform well in espresso, moka pot, or french press, use water between 90 and 93 degrees celsius to keep extraction balanced and avoid bringing out harsh bitterness.
about nano kaffee rösterei
slow saturday mornings have a particular pull in kreuzberg, and charlottenstraße 1 puts you right in the middle of that unhurried rhythm. nano kaffee rösterei handles its own roasting, which means what ends up in your cup has gone through fewer hands and fewer middlemen than most places in the city. that matters. the regulars here aren't casual about it, and their loyalty to this spot is consistent enough that it says something about the quality without you having to take anyone's word for it. berlin has no shortage of places calling themselves specialty roasters, but not all of them actually roast, and fewer still hold the kind of standing this one has built. worth arriving before the weekend crowd does.
all coffee from nano kaffee röstereiberlin, germany
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