![nano coldbrew [organic], peru coffee from nano kaffee rösterei](https://hcitwhfyqvcsrmkwiefi.supabase.co/storage/v1/object/public/listing-photos/coffees/9255655f-886d-442f-811f-27c1f0a1ad46.webp)
peru coffee
NANO ColdBrew [organic]
by nano kaffee rösterei · berlin, germany
expect macadamia. this is nano coldbrew [organic], a peru from nano kaffee rösterei.
macadamia
the bean
- origin
- peru
- status
- in stock
nano coldbrew [organic] is a single-origin coffee from peru, roasted by nano kaffee rösterei and certified organic. it's specifically prepared and roasted for cold brew, a method that brings out smooth, low-acid results over a long, cold steep. the cup centers on macadamia, a soft, buttery, mildly sweet note that suits the gentle extraction cold brew provides. to brew it, coarsely grind the beans and steep them in cold or room-temperature water for 12 to 24 hours, then filter. the organic certification means no synthetic pesticides or fertilizers were used in cultivation, which matters to growers and buyers alike.
common questions
What does NANO ColdBrew [organic] taste like?
the primary tasting note is macadamia, meaning you can expect a smooth, buttery, gently sweet cup without sharp acidity or bitterness.
How is NANO ColdBrew [organic] grown and processed?
it's grown in peru and certified organic, meaning it's cultivated without synthetic pesticides or fertilizers. no additional processing details are specified beyond the organic certification.
How should I brew NANO ColdBrew [organic]?
as the name indicates, this coffee is roasted and intended for cold brew. use a coarse grind, combine with cold or room-temperature water at roughly a 1:8 ratio, steep for 12 to 24 hours in the fridge, then filter and serve over ice.
about nano kaffee rösterei
slow saturday mornings have a particular pull in kreuzberg, and charlottenstraße 1 puts you right in the middle of that unhurried rhythm. nano kaffee rösterei handles its own roasting, which means what ends up in your cup has gone through fewer hands and fewer middlemen than most places in the city. that matters. the regulars here aren't casual about it, and their loyalty to this spot is consistent enough that it says something about the quality without you having to take anyone's word for it. berlin has no shortage of places calling themselves specialty roasters, but not all of them actually roast, and fewer still hold the kind of standing this one has built. worth arriving before the weekend crowd does.
all coffee from nano kaffee röstereiberlin, germany
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go